Beau-Rivage

Since 1865 the Beau-Rivage has cultivated authentic art of living, becoming a mythical place where world leaders have left their mark. With its 95 rooms and suites on the shores of Lake Geneva, the hotel offers discreet and refined luxury in the city's beating heart. Its Michelin-starred restaurant, Le Chat-Botté, rates among the finest gourmet temples in the city. Furthermore, the hotel offers six beautiful event spaces for various occasions, from business gatherings to cocktails and weddings.

Embark on a gastronomic journey and savour exceptional culinary experiences. Le Chat-Botté, bestowed with one Michelin star, offers creative French cuisine infused with Asian nuances, using seasonal ingredients. Chef Mathieu Croze masterfully blends flavours to delight the palate. The Chef's Table, situated in the heart of the kitchen, offers an intimate and immersive gastronomic experience like no other. At Albertines, indulge in delectable cuisine throughout the day or enjoy refreshing cocktails at night. During summers, the breathtaking terrace offers a mesmerising panorama of Lake Geneva.

Beau-Rivage offers six exceptional salons, each a unique venue for celebrating life's defining moments. Whether it's a wedding, birthday, ball, or conference, every space boasts natural light and stunning views of Lake Geneva, the Jet D'Eau, Mont-Blanc, or the Brunswick Gardens. With the latest multimedia technology, sound, and air conditioning, the salons offer over 530 m2 of space, accommodating lavish receptions for up to 750 people. Intimate and elegant, these exceptional venues exude a soul that only a private hotel can offer, inspiring unforgettable memories for those who love to entertain.