Suvretta House, St. Moritz (6094 ft.a.s.l.) is situated amidst alpine meadow and fir in the sunny Suvretta-Corviglia skiing and rambling region, and has a sweeping view of the mountains and lakes of the Upper Engadine.
The stylish Suvretta House luxury hotel, which will be celebrating its 100th anniversary during the coming winter season 2012/2013, was built in 1911 by the Swiss hotel pioneer Anton Bon and has remained the property of the Candrian-Bon family to this day. It enjoys a unique and peaceful location roughly two kilometres from St. Moritz. With its 181 rooms, junior suites and suites as well as a 1,700-m² wellness and spa area boasting a 25-metre swimming pool, Suvretta House is an oasis of rest and recuperation. The Grand Restaurant with its 15 GaultMillau points, the cosy Suvretta Stube and two bars, the Club lobby and the legendary hotel lobby, offer a wide variety of culinary pleasures. The nearby Restaurant Chasellas (15 GaultMillau points) and the two mountain restaurants, Chamanna and Trutz, also belong to Suvretta House. The ConBrio conference and banqueting hall complex offers modern facilities for a wide range of events. This unique establishment has been managed by husband-and-wife hoteliers Helen and Vic Jacob since 1989.
Suvretta Sports & Pleasure spa facilities with indoor swimming pool, outdoor whirlpool, sauna worlds, steam bath, relaxium, gymnasticum, beauty and body treatments, hair dresser, downwhill skiing, off the hotel's ground, ski shop/rental, ski school, Ice rink (winter), curling rinks (winter), Tennis clay courts (summer), golf driving range (summer), putting and pitching green (summer), cinema, mountain bikes, hiking, private park.
Banqueting hall complex Suvretta ConBrio Celebrations with architecturally impressive design. Separate rooms for private functions, festive dinners and business meetings for 10 to 350 persons. Up-to-date technical facilities and modern audio-visual fittings.
Open: summer and winter season.
