Discover Lucerne's historical charm and rich cultural tapestry

The region between Lucerne and Vitznau is a hotspot for creative concepts with a unique signature – Asian-inspired and using the very best Swiss products, from free-range pork to Alpine Sbrinz cheese.

Lucerne is a city that whispers tales of time, where the azure waters of the eponymous lake flirt with quaint urban spires, all under the vigilant gaze of the majestic Alps. But there’s a vantage point, an apex from which this narrative unfolds most splendidly: the grand suites at the Mandarin Oriental Palace, Luzern.

09 – 12 May & 13 August – 15 September 2024 // Lucerne Festival ranks among the leading international presenters of classical music, offering various festivals throughout the year. The main festival, which takes place in summer, showcases the world’s most-renowned symphony orchestras, conductors, and soloists, as well as the young artist generation and contemporary music. The other festivals include Lucerne Festival Forward in November, which is focused on contemporary music, the Spring Festival, and the Piano Fest curated by pianist Igor Levit. Together with the Summer Festival, they attract classical music fans from all over the world.

Hailed as one of the most significant gourmet festivals by food connoisseurs and enthusiasts alike, S.Pellegrino Sapori Ticino reflects the culinary wealth of one of Switzerland’s most loved regions. Charmingly close to the Mediterranean style yet deeply anchored in Swiss traditions, the region serves as the base for an annual feast of flavours combining the best of gastronomy with high-end hospitality.

An exceptional event with a varied programme and open-minded approach, Lucerne Festival provides a stage for star performers and opens doors for new names on the music scene. For the first time in its long history, the main event was pre-empted by a short but emotionally charged spring festival in 2022.

Is there really a general manager out there who managed to up room rates and extend the average length of stay during the pandemic? There sure is.

Has been working as Chef de Cuisine at the fine dining restaurant «focus ATELIER »since spring 2018. Already in February 2019, the renowned Michelin Guide awarded his delicate and high-contrast cuisine with two of the coveted stars.