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Baur au Lac


Restaurant au Pavillon (2 Michelin Star, 18 GaultMillau Points)

Seasonal dishes for lovers of fine food are served in the Restaurant Pavillon. Fitting wines from the wine cellar are also served with the meals. Both business lunches and romantic dinners can be enjoyed in the Mediterranean flair of the restaurant surrounded by sequoias in the hotel's park.

The Baur au Lac Terrasse is the most exclusive place in Zurich to while away those hot summer days and lazy, hazy evenings. Refreshing cocktails and ice-cold Champagne are served as aperitifs in the decidedly chic lounges. Small snacks and light meals are served till midnight by a friendly, outgoing team. Soak up the distinctly cosmopolitan atmosphere of grandeur and extravagance.

A busy atmosphere is to be found the next morning in the popular hall of the Baur au Lac. "Le Hall" rounds off the gastronomic offer in the afternoon with tea-time, in the early evening with the aperitif meeting and late in the evening with a nightcap.


Maurice Marro, Executive Chef
Laurent Eperon, Chef
Olivier Rais, Chef

Executive Chef

Baur au Lac

Talstrasse 1
8001 Zürich
P +41 44 220 50 20
F +41 44 220 50 44
[email protected]

Chosen by

Art & culture
Gourmet Gastronomy

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