Discover the culinary delights of the Carlton!
At the elegant Restaurant Romanoff in the Carlton Hotel St. Moritz, authentic Swiss cuisine served in regal surroundings is the order of the day for head chef Graziano Caccioppoli. He creates exquisite Swiss delicacies and Graubünden specialities for his guests, placing great value on using locally sourced ingredients wherever possible and supplementing them with the very finest products from across Switzerland.
Da Vittorio – St. Moritz
With three Michelin stars and 17 GaultMillau points, Da Vittorio – St. Moritz at the Carlton Hotel will satisfy even the most discerning of gourmet connoisseurs. Brothers Enrico and Roberto Cerea serve the very finest in haute cuisine, using top-quality products which they meticulously prepare using traditional methods to create their exquisite dishes. Embark on a culinary journey to Lombardy and enjoy fantastic Italian cuisine in a laid-back atmosphere.
We look forward to receiving your reservation by e-mail at [email protected]
or by phone on +41 81 836 70 00.
Carlton Bar & Lobby
The Carlton Bar and Lobby with terrace boasts a breathtaking view out over Lake St. Moritz. The lobby, with its two historic fireplaces on the Bel Etage, offers a number of spaces in which guests can read, relax and indulge. And, whether it is sampling delicious barbecue specialities, taking in the view over a cup of afternoon tea or sipping a glass of sparkling champagne in the evening, the Carton Bar and Lobby with its spacious sun terrace is also the perfect place to simply sit back and enjoy life.
Philippe D. Clarinval
Carlton Hotel St. Moritz
Via Johannes Badrutt 11
7500 St. Moritz
P +41 81 836 70 00
F +41 81 836 70 01
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