Back to search Back Next Previous / Next hotel
Map

Grand Hôtel du Lac

Vevey

Inventive Cuisine. Moments of sharing and sensory discovery with the culinary creations of our chef Guy Ravet: Our restaurants, bars and terraces all await you!

ESPRIT par Guy Ravet
Exquisite and creative cuisine, by Chef Guy Ravet, Part of the Grandes Tables de Suisse. Exceptional produce from the region and around the world, glorified each season by our innovative chef Guy Ravet. The wine list gives pride of place to the finest wines of Lavaux, the table is exquisite, while discreet and attentive service ensures an unforgettable experience.

Gourmet Restaurant open from Tuesday to Saturday.
During the other days, a reduced seasonal menu is proposed to the guests.

35 restaurant seats
45 outdoor seats

BAR & SALONS
A multi-hued voyage into the Chinese-influence bar, the classic-contemporary lounge and the Oriental lounge decorated in the sumptuous colours of a thousand and one nights.

A space to take time out for yourself, to meet and to savour magical moments in an inspiring universe.
The lounges are open from morning to evening. The bar is open every day from noon to 23:00.

Live piano in the bar Tuesday to Saturday evenings.

Contacts

Guy Ravet
Executive Chef

Grand Hôtel du Lac

1, rue d'Italie
1800 Vevey
Switzerland
P +41 21 925 06 06
F +41 21 925 06 07
[email protected]
www.ghdl.ch

Chosen by

Art & culture
Business
Family
Gourmet Gastronomy
Hiking
Mountain Biking
Romance
Shopping
Watersports
Wellness