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Grand Hotel Les Trois Rois


Haute cuisine with a mediterranean twist, traditional brasserie fare; We combine marketfreshness with artistic creativity

Our Chef de Cuisine, Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colors and delicately balanced flavors; artfully prepared from the best that nature has to offer us. The team of the Cheval Blanc now ranks among the top 100 restaurants in the world, thanks to its creations in which French haute cuisine is enriched with Mediterranean and Asian influences – and has been awarded 3 stars in the Michelin Guide and 19 GaultMillau points.

Next to the Cheval Blanc is the Brasserie Les Trois Rois (14 GaultMillau points). There we serve you with Swiss and French brasserie specialities with ingredients fresh from the market which bear testimony to the richness of the regional produce.

Our multiple award-winning bar offers you a variety
of cocktails, drinks and exquisite snacks. Its airy terrace over the Rhine invites guests to linger a while and relish the warm summer days.

And finally, the Salon du Cigare, welcomes connoisseurs of choice cigars to relaxed enjoyment and a peaceful end to the day.


Philippe D. Clarinval
General Manager

Grand Hotel Les Trois Rois

Blumenrain 8
4001 Basel
P +41 61 260 50 50
F +41 61 260 50 60
[email protected]

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Art & culture
Gourmet Gastronomy