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Grand Hotel Les Trois Rois

Basel

Haute cuisine with a mediterranean twist, passionate Italian and traditional brasserie fare; We combine marketfreshness with artistic creativity

Our Chef de Cuisine, Peter Knogl awaits you in the Cheval Blanc with a symphony of aromas, colors and delicately balanced flavors; artfully prepared from the best that nature has to offer us. The team of the Cheval Blanc now ranks among the top 100 restaurants in the world, thanks to its creations in which French haute cuisine is enriched with Mediterranean and Asian influences – and has been awarded 3 stars in the Michelin Guide and 19 GaultMillau points.

Next to the Cheval Blanc is the Brasserie Les Trois Rois. There we serve you with Swiss and French brasserie specialities with ingredients fresh from the market which bear testimony to the richness of the regional produce.

And the restaurant Chez Donati is not far away either: a five minute walk from the hotel, you will find the very essence of Italian cooking; for over 60 years this restaurant has been the top address for lovers of authentic Italianità.

Our multiple award-winning bar offers you a variety
of cocktails, drinks and exquisite snacks. Its airy terrace over the Rhine invites guests to linger a while and relish the warm summer days.

And finally, the Salon du Cigare, welcomes connoisseurs of choice cigars to relaxed enjoyment and a peaceful end to the day.

Contacts

Tanja Wegmann
General Manager

Grand Hotel Les Trois Rois

Blumenrain 8
4001 Basel
Switzerland
P +41 61 260 50 50
F +41 61 260 50 60
info@lestroisrois.com
www.lestroisrois.com

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