In the six restaurants of the Grand Resort Bad Ragaz you can embark on a culinary voyage
Restaurant "IGNIV by Andreas Caminada"
"IGNIV by Andreas Caminada" with its new gastronomic concept is a place for the senses where sharing culinary art, indulgence and time take center stage.
Restaurant Namun – Asian fire
Opened in 2009 and awarded 13 GaultMillau points, the Restaurant Namun offers guests an exciting menu packed with light, easily digestible and freshly prepared Thai and Chinese specialities – with Asian fire. Restaurant Olives d’Or – a Mediterranean treasure
In 2014, the Michelin Guide included the restaurant in its 2014 Selection Restaurant Zollstube – the village pub
Traditional Swiss menu siwss classicer as Chäsfondü (cheese fondue), capuns (chard leaf parcels) and Waadtländerwurscht, Späck, Rippli und Wienerli uf Suurchrut und Butterhärdöpfel mit frischä Chrütli (Vaud sausage, bacon, cured pork chop and Viennese sausages on sauerkraut, and buttered potatoes with fresh herbs), The Michelin Guide included the restaurant in its 2014 Selection. TIP: with an extensive beer list and a beer sommelier on hand to offer advice, the restaurant is the perfect place for beer lovers. Golf Restaurant – perfectly rounded cuisine
With 13 GaultMillau points, the restaurant surprises guests with its creative, seasonal dishes and outstanding wines Golf Bistro – culinary delights on the sun terrace
The diverse menu includes dishes such as the golfer’s lunch and is popular with not only golfers but also walkers, cyclists and day trippers. Café Therme – delightful delicacies
With freshly baked cakes, the finest pastries, hot and cold dishes and an array of sweet treats, whether visiting the spa, enjoying Sunday brunch, having a coffee with friends or simply sitting back and relaxing for a while, the Café Therme by Merz in the public thermal spa Tamina Therme is certain to offer the perfect snack.
Marco R. Zanolari
Grand Hotel Quellenhof & Spa Suites
7310 Bad Ragaz
P +41 81 303 30 30
F +41 81 303 30 33
Art & culture