In the seven restaurants of the Grand Resort Bad Ragaz you can embark on a culinary voyage
(3 Michelin Stars, Green Michelin Star, 18 GaultMillau points)
Innovation, seasonality and an appreciation of produce are key components of Sven Wassmer's philosophy. He applies these consistently in his signature restaurant, Memories, interpreting the new Swiss alpine cuisine in a bold, minimalist style to create authentic, holistic taste experiences that are closely linked with nature.
IGNIV by Andreas Caminada
(2 Michelin Stars & 18 GaultMillau Points)
At IGNIV, haute cuisine meets the delight of sharing and a homely atmosphere. Enjoy a one of a kind fine-dining sharing experience.
Verve by sven
(1 Michelin Star & 14 GaultMillau Points)
Seasonal, authentic and close to nature - the health and lifestyle cuisine in our restaurant verve by sven offers all this and more. Every dish is an ode to joie de vivre and pleasure.
Restaurant Olives d'Or
The Restaurant Olives d'Or celebrates Mediterranean cuisine. With a Mediterranean ambience. Fresh flavours. Delicious fish and home-made pasta creations. Not to mention the popular antipasti buffet and the in-house culinary health brand - Cuisine Équilibrée.
(13 GaultMillau Points)
A flavourful Thai mango soup, steamed dim sum or a spicy crispy duck: the dishes at the Restaurant Namun are masterpieces of Asian cuisine.
The atmosphere at the Restaurant Zollstube is typically Swiss. Traditional yet cosmopolitan. With a menu filled with regional specialities. Rösti and fondue. Grisons barley soup and delicious Zürcher Geschnetzeltes. Furthermore, the Zollstube has more than 15 kinds of craft beer on offer.
(13 GaultMillau Points)
The restaurant gladys radiates modern elegance by a perfect combination of wood and stone. Awarded with 13 GaultMillau points, it impresses not only with its stylish interior, but also with a spacious sun terrace which invites guests to linger after a successful round of golf.
The diverse menu includes dishes such as the golfer's lunch and is popular with not only golfers but also walkers, cyclists and day trippers.
With freshly baked cakes, the finest pastries, hot and cold dishes and an array of sweet treats, whether visiting the spa, enjoying Sunday brunch, having a coffee with friends or simply sitting back and relaxing for a while, the Café Therme by Merz in the public thermal spa Tamina Therme is certain to offer the perfect snack.
KOiSO Sushi Take-Away
In the Sushi-Take-Away KOiSO your order will be freshly prepared again and is ready to be picked up for the pleasurable chopstick pleasure. Let the creations of our Sushi cook Dong Xu surprise you.
Amanda Lea Richter
Director of F&B
Grand Resort Bad Ragaz
7310 Bad Ragaz
P +41 81 303 30 30
F +41 81 303 30 33
Art & culture