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Hotel Splendide Royal

Lugano

Local culinary tradition melds with contemporary Italian cuisine for the creation of delicate dishes prepared with the finest, fresh, seasonal produce

I Due Sud Restaurant
The new gastronomic restaurant, I Due Sud, rediscovers the traditional flavors of South of Switzerland and combines them with those of South of Italy. With this culinary bridge Executive Chef Domenico Ruberto has already been distinguished by GaultMillau as Rising Chef 2018 in Ticino.
Open Tuesday to Saturday: 7:00 pm to 9:30 pm

For information and reservations:
Tel. 091 985 77 11 - [email protected]
www.splendide.ch/iduesud


La Veranda Restaurant
La Veranda restaurant combines tradition and innovation offering a savory interpretation of Mediterranean cuisine. The best wine pairing is ensured by the large selection of labels, well preserved and uniquely exhibited within the hotel's open wine cellar.
Open every day
Lunch: 12:00 pm - 2:30 pm
Dinner: 7:00 pm - 10:30 pm

For information and reservations:
Tel. 091 985 77 11 - [email protected]
www.splendide.ch/laveranda


Belle Epoque Bar: With the comfortable and refined atmosphere of a classic Swiss hotel, the Belle Epoque bar is an informal meeting point for aperitifs and cocktails, and a selection of international hors d'oeuvres and snacks. From 18:30 till late evening, the pianist will entertain the guests with fine melodies.
Open every day
11:00 am - 12:30 am

For information and reservations:
Tel. 091 985 77 11 - [email protected]
www.splendide.ch

Contacts

Domenico Ruberto
Executive Chef

Hotel Splendide Royal

Riva A. Caccia 7
6900 Lugano
Switzerland
P +41 91 985 77 11
F +41 91 985 77 22
[email protected]
www.splendide.ch

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