Local culinary tradition melds with contemporary Italian cuisine for the creation of delicate dishes prepared with the finest, fresh, seasonal produce
Ristorante I Due Sud 16 GaultMillau points and a Michelin star for a unique and unrepeatable style of cuisine: I Due Sud is a world that reflects the Calabrian origins of its chef and blends them with the excellent raw ingredients found in Ticino, striving for a gastronomic balance that spans both classic and avant-garde flavours.
The cuisine of Domenico Ruberto, Ticino's "Revelation Chef" of the year 2018 according to GaultMillau, is an exciting experience that evokes a wealth of inspirations on the palate thanks to the careful selection of ingredients from small producers.
To make the atmosphere even more magical, Simone Ragusa (named the best sommelier in Switzerland) guides diners through choosing the best nectars to accompany their courses, paying special attention to local labels. The icing on the cake is the breathtaking view, with tables directly overlooking Ceresio Lake.
Reservation mandatory:
www.iduesud.ch La Veranda Restaurant Just like the stage of a romantic film, the panorama of La Veranda restaurant is the perfect stage for a lunch with a view or a dinner at sunset.In winter the show is guaranteed from a unique position overlooking the lake and full of poetry whereas in summer you can opt for the outdoor panoramic terrace in open air. The classic and Mediterranean cuisine, awarded with 14 GaultMillau points, will offer you tasty dishes for an à la carte menu that respects tradition, but also takes care of the most modern palates. The culinary proposals will accompany you with fresh products and seasonal recipes while enjoying the spectacle of our Veranda. In the dining room, the hospitable and discreet welcome creates a relaxed atmosphere, ideal sharing moments of conviviality. The best wine pairing is ensured by the large selection of labels, well preserved and uniquely exhibited within the hotel's open wine cellar.
Open every day.
For information and reservations:
Tel. 091 985 77 11 -
[email protected] www.splendide.ch/laveranda Belle Epoque Bar Revel in turn-of-the-century charm and a cocktail list that nods to the most contemporary concoctions. The Belle Epoque Bar is the best place for those who want to taste some gems of mixology, experiment with new combinations or enjoy unmissable classic cocktails. Head barman Simone Romanò guides customers on a journey of discovery between drinks and bubbles, an art nouveau atmosphere and exotic scents, tradition and innovation.At the Belle Epoque Bar, you can sample light dishes and a tempting array of snacks.
Open every day.
For information and reservations:
Tel. 091 985 77 11 -
[email protected] www.splendide.ch La Piazzetta – Lounge & Classy Pizza A panoramic lounge where you can enjoy signature cocktails in a sophisticated and relaxing atmosphere, as well as a urban garden serving light meals for lunch and pizza for dinner, offered in traditional or "classy" recipes, directly from the oven.
Combining classic and chic, La Piazzetta is a magical place, open only during the summer months.
For information and reservations:
Tel. 091 985 77 11 -
[email protected] www.splendide.ch
Contacts
Domenico Ruberto
Executive Chef
Hotel Splendide Royal
Riva A. Caccia 7
6900 Lugano
Switzerland
P +41 91 985 77 11
F +41 91 985 77 22
[email protected]
www.splendide.ch
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