AVENUE MONTAGNE & LOUNGE
Inspired by Nature - Discover Park Gstaad’s newest restaurant and lounge: Avenue Montagne. Chef Riccardo Schievano delivers indulgent and creative menus, combining the traditional and the contemporary. He inspires his team at the hotel with his inventive recipes and appetite for imaginative cooking. Awarded Best Hotel Chef of the year 2017, Axel’s culinary flare extends beyond the kitchen as he contributes to wider cooking trends that focus on the use of healthier, regional produce that is both rich and flavoursome.
Chubut Food & Fire is a unique ‘Food & Fire’ culinary concept inspired by the Chubut province in Patagonian Argentina. Known as the ‘land of fire and living wind,’ Chubut’s offerings are a masterful blend of taste and texture.
Nestled in the hotel’s garden, Chalet Waldhuus offers an authentic taste of rustic Swiss specialities. Chalet Waldhuus is housed in a wooden chalet serving fondues, raclettes and signature dishes with an innovative twist, such as Truffle Fondue and Air-dried meat and cheese rolls from the Saanenland. CAVEAU
Caveau is known as a ‘wine paradise’ within the hotel. It offers fine wines and aperitifs paired with cured meats and aged cheeses. BAR
In the Bar, cocktails and sushi are prepared as a DJ plays late into the night. CIGAR LOUNGE
The Cigar Lounge is a high-tech smoking room in which first-class Cuban cigars, shisha pipes and cognacs can be sampled.
The Library is a cosy setting in which to enjoy a light afternoon tea or cocktails.