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The Alpina Gstaad

Gstaad

A Culinary Symphony The Alpina Gstaad’s Executive Chef, Martin Göschel, supervises each of the establishment’s three exceptional restaurants, ensuring excellence across the board.

Inspired, precise and creative, the chef’s dishes are an ode to authentic food and the finest produce. Michelin-starred Martin Göschel expertly orchestrates The Alpina Gstaad’s culinary offerings – from the surprising and inventive cuisine of Japanese restaurant MEGU, to the gourmet dishes served at the Sommet restaurant, to the authentic local fare and cosy ambience of the Swiss Stübli. Each plate produced is an expression of the chef’s famous attention to detail and eye for perfection.

Contacts

Martin Göschel
Executive Chef

The Alpina Gstaad

Alpinastrasse 23
3780 Gstaad
Switzerland
P +41 33 888 9888
F +41 33 888 9889
info@thealpinagstaad.ch
www.thealpinagstaad.ch

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Same destination

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