Warm-up dinner at the gourmet restaurant La Vetta
Regional five-course meal from our Executive Chef Uwe Seegert and Sous Chef Pasquale Fuhrmann.
Opening Party in the Grand Salon, lobby and bar
Our Stars & Locals take you on a journey through the world of regional delights.
Kitchen Party at the Grand Restaurant and in the main kitchen
The highlight of the Gourmet Tour.
German-style brunch at the Grand Restaurant
In addition to our lush breakfast buffet, another delicious culinary surprise awaits you on Sunday morning.
The special includes:
- 3 nights including a varied breakfast buffet
- Warm-up dinner on Thursday at the Restaurant La Vetta
- Opening party on Friday
- Kitchen party on Saturday
- German-style breakfast buffet on Sunday
- Free admission to our unique Tschuggen Bergoase
- Complimentary use of our exclusive mountain railway Tschuggen Express
- Service and VAT included, excluded mandatory visitor's tax
10 to 13 January 2019
||From CHF 1,530.-
||From CHF 2,940.-