The refined culinary delights of the two restaurants Romanoff and Da Vittorio are compelling. While local ingredients meet mindful culinary art in the Restaurant Romanoff, Da Vittorio St. Moritz, which has been awarded 2 Michelin stars and 18 GaultMillau Points, scores with Italian gourmet surprises from the Cerea family from Brusaporto.
Internationale Classics in the Restaurant Romanoff
A modern interpretation of classic cuisine with favourite dishes from the region and abroad, cleverly manipulated to offer flavour combinations that evoke the most beautiful memories and simultaneously, provide surprising new taste experiences.
Together with renowned nutritionist Rhaya Jordan, our award-winning chefs have also created fantastic Moving Mountains menus featuring delicious plant-based dishes with the option to add fish or meat. Keeping a passion for flavour, these dishes have been designed to maximise their nutritional value using local ingredients, for a fully wholesome and enjoyable fine dining experience.
Restaurant Da Vittorio – St. Moritz
2 Michelin stars | 18 GaultMillau points
Conceived by the Cerea family in Italy, Da Vittorio at Carlton Hotel St. Moritz offers authentic, Italian based award-winning dishes created by family member Paolo Rota served in a very relaxed setting.
The outstanding performance in the kitchen by the Italian gourmet dynasty continues to impress Michelin Guide critics who awarded the restaurant a Michelin star after the restaurant’s very first winter season. A second star followed in February 2020. The GaultMillau guide awarded the fine-dining restaurant 18 points and described it as Switzerland's best Italian restaurant.
“We want to surprise our guests and make them smile”, explains Enrico "Chicco" Cerea.
The Cerea family’s flagship Da Vittorio is the enchanting Relais & Châteaux-Hotel Da Vittorio in Brusaporto just outside Bergamo, established in 1966 and received its first Michelin star as early as 1970. Since then, they have expanded to Shanghai and St Moritz. In the spirit of their parents, all five children today still run the restaurant as a family business. The restaurant in Brusaporto, which today numbers among the world's most exclusive gourmet restaurants, received the coveted three Michelin stars in 2010. Since May 2019, gourmets in Shanghai have been able to enjoy the expansion of the Italian culinary institution, too.
Cosy Bel Etage with award-winning Forbes Bar
Guests will feel well looked after all day long in the light-flooded rooms of the Bel Etage, the most beautiful sun terrace in St. Moritz. Whether you are stopping by for an aromatic coffee with the morning papers, a light snack on the sun terrace at lunchtime surrounded by the winter mountain scenery, a slice of homemade cake in the afternoon or sophisticated aperitif snacks served from the trolley in the evening. It goes so much further than an ice-cooled evening cocktail at the multiple Forbes award-winning Carlton Bar: you are always at the centre of attention in the feel-good atmosphere of the Bel Etage.
St. Moritz' schönste Sonnenterrasse: Tiefblauer Himmel und glitzernder Schnee. Die Carlton Sonnenterrasse ist nachmittags der ideale Ort zum Verweilen. Ein wahrer Logenplatz, der nur durch die einmalige Aussicht auf den gefrorenen St. Moritzersee und das beeindruckende Bergpanorama überboten wird. Eine heisse Schokolade für die Kleinen, ein Aperitif für die Grossen: Unsere aufmerksamen Gastgeber werden sich herzlich gerne um Sie sorgen.
The most beautiful sun terrace in St. Moritz
With views of the deep blue sky and glittering snow: the Carlton’s sun terrace is the ideal place to spend an afternoon. A truly premium location that is surpassed only by the unique view of the frozen Lake St. Moritz and the impressive mountain panorama. Little ones can also enjoy the setting with hot chocolate whilst adults relax with an aperitif, our hosts will be delighted to look after you.