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Hotel Eden Roc

Ascona

Restaurant Eden Roc
14 GaultMillau Points

Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and
Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.

La Brezza
2 Michelin Stars and 17 GaultMillau points

Experience the gourmet flavours which earned La Brezza two Michelin stars and 17 GaultMillau
Points. Chef Marco Campanella creates superb dishes that are light, fresh and full of
invention.

Marina Restaurant & Lounge
Sample a sublime menu from Chef Marco Vastarella. Highlights include Arabic meze, dim
sum, and homemade pasta.

La Casetta
14 GaultMillau Points

Relaxed, waterfront dining in a place of historical significance. Pasta, seafood and grilled
meats, lovingly prepared. And a Mediterranean Antipasti buffet for a hint of la Dolce Vita.

Eden Roc Bar
Step into a peaceful reprieve. Unwind with a cappuccino on the terrace, or ask your bartender for an evening cocktail recommendation – classic or alcohol-free.

Contacts

Simon Spiller
General Manager

Hotel Eden Roc

Via Albarelle 16
6612 Ascona
Switzerland
T +41 91 785 71 71
F +41 91 785 71 43
[email protected]
https://tschuggencollection.ch/de/hotel/hotel-eden-roc

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Même destination

Castello del Sole