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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

36 Hotels perfect for Gourmet

Stories

High above Lake Lucerne, Chefs United celebrates its 7th edition on 24 October 2026 at the new Bürgenstock Event Domes. Mike Wehrle and acclaimed guest chefs promise a night of extraordinary cuisine, flowing champagne and entertainment.

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1650 by LeMontBlanc embodies a refined yet relaxed vision of gastronomy - where exceptional local produce, generous cooking, and authentic flavours come together in a warm, elegant setting.

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Cocktails and long drinks might not be the first reason someone would visit Saas-Fee. But the charming mountain village proves to be the ideal backdrop for turning moments of conviviality into lasting memories.

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The world of natural and orange wines is remarkably diverse. From flawed to exceptional examples, almost everything can be found on the market. Here is a selection of five bottles that are well worth exploring.

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This fruit is a knockout! Insalata di cedro instantly whisks you away to the Amalfi Coast. Along the winding coastal road, vendors display towering piles of aromatic fruits, while on the steep terraces, trees glow with golden cedri.

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Whether you are drawn to familiar comforts or curious new discoveries, our gourmet edit invites you to savour summer with imagination.

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Chocolate, pear, and cinnamon Chantilly – or aubergine, pecan, and liquorice? Classic or avant-garde? The repertoire of Switzerland’s pâtisserie scene is more diverse and creative than ever, offering outstanding opportunities for emerging talent.

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