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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

37 Hotels perfect for Gourmet

Stories

Bern is generally thought of as a picturesque, easy-going and tranquil place. A short, exhilarating stay in Switzerland’s capital is enough to confirm all this. It will further lead to the realisation that Bern is also home to a cosmopolitan and innovative local bar scene with wonderfully tasty creations.

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Immerse yourself in a Swiss mountain experience in the heart of Geneva!

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Late in the evening when the last guests have left, Priska Thuring likes to sit on the terrace of her restaurant Stara Skola (meaning Old School) under an old mulberry tree looking across the sea over green forests and vineyards.

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The Bündner Herrschaft is one of Switzerland’s best-known wine-growing regions. Among the grape varieties, Pinot noir leads the pack. Traditional and innovative winegrowers also cultivate a number of exciting specialities in white and red—an introduction to a small region of great wines.

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Franz Faeh is fluent in seven languages and can cook hundreds of dishes off the cuff. His most outstanding qualities, however, must be his warmth and dry humour.

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Small region, great wines: the 420-hectare area falls mainly within the Bündner Herrschaft and the Rhine Valley. Smaller vineyards in Graubünden can be found in the remote Misox region bordering Ticino. Their main cultivars are Pinot noir, but the region is characteristically exciting, cultivating a variety of wines.

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Arosa is notorious for its après-ski culture. But can connoisseurs with higher standards also find bliss and satisfaction? Join us for a curated tour, bar-hopping through this idyllic Alpine village.

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