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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

37 Hotels perfect for Gourmet

Stories

Zurich is the largest Swiss city – with vineyards. At the beginning of the 20th century, there were 400 hectares of vineyards across what is now the city. Today there are still 14 hectares planted with all kinds of varieties. Of course, there used to be many more.

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Not short of its fair share of bars and cocktail lounges, Zurich boasts a bar for every type of patron. From white glove service to underground grunge and contemporary mixology, we feature ten of our favourite watering holes in the city.

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Coffee is much more than just your everyday morning pick-me-up. One cup of selected brews can be enough to transport you to foreign cultures sip by sip – in this case, all the way to Latin America.

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Chasselas is a light wine with a low alcohol content, making it the perfect apéritif for a warm summer’s day. ‘But it wouldn’t make sense to restrict this wine to a certain time of year. After all, more complex bottles can be enjoyed and savoured at any time of year no matter what the occasion,’ explains Peter Keller, a wine expert from Zurich.

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‘Winegrowing on the steep vineyards on the edge of the River Moselle is no easy way to earn a living,’ says Daniel Vollenweider.

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The capital city of Switzerland oozes charm. Or ‘cachet’ as the French would say. There is always something new to discover when exploring this hidden gem with Medieval roots.

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Chef de Bar, Gstaad Palace. Mario Guzzetti’s tip: When the Bar Manager is on his travels, he tends to frequent bars and restaurants with just as much history as his own bar. The Widder Bar in Zurich or the Leopard Bar in Geneva, for example. And he always favours a seat at the bar. “That way you can keep an eye on the action and get a proper feel for the place.”

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