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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

37 Hotels perfect for Gourmet

Stories

The place to be in summer for aperitifs and drinks with an exceptional panoramic view of the Bundeshaus, the Swiss Alps and other sights in Bern.

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The Déjeuner Dominical is a tribute to the tradition of spending leisurely hours with family and friends on Sunday lunchtime.

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After Bern and Lucerne, thirst and the desire to discover the local delicacies have brought our editor to Basel. Situated at the so-called Rhine knee, the sublime Grand Hotel Les Trois Rois proved to be a comfortable starting point for liquid adventures and the search for top-shelf cocktail establishments.

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The centrepiece of Castello del Sole’s culinary world is the Locanda Barbarossa restaurant. Awarded one Michelin star and 18 Gault-Millau points, the gourmet restaurant is an oasis for foodies.

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Dom Pérignon strives for the perfect balance of Chardonnay and Pinot Noir – it is the paradox of opposite and complementary elements of these grape varieties that creates vibration and tension.

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St. Moritz is booming like never before. Not least because of the cosmopolitan gastronomy which attracts guests from all over the world. They are wooed by traditional grand hotels with international star chefs and exquisite product quality.

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Peter Knogl has transformed the Cheval Blanc in the Grand Hotel Les Trois Rois in Basel into one of the best classic restaurants in the world. When you talk to him, you quickly realise why this is the case.

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