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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

37 Hotels perfect for Gourmet

Stories

Late in the evening when the last guests have left, Priska Thuring likes to sit on the terrace of her restaurant Stara Skola (meaning Old School) under an old mulberry tree looking across the sea over green forests and vineyards.

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The Bündner Herrschaft is one of Switzerland’s best-known wine-growing regions. Among the grape varieties, Pinot noir leads the pack. Traditional and innovative winegrowers also cultivate a number of exciting specialities in white and red—an introduction to a small region of great wines.

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Franz Faeh is fluent in seven languages and can cook hundreds of dishes off the cuff. His most outstanding qualities, however, must be his warmth and dry humour.

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Small region, great wines: the 420-hectare area falls mainly within the Bündner Herrschaft and the Rhine Valley. Smaller vineyards in Graubünden can be found in the remote Misox region bordering Ticino. Their main cultivars are Pinot noir, but the region is characteristically exciting, cultivating a variety of wines.

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Arosa is notorious for its après-ski culture. But can connoisseurs with higher standards also find bliss and satisfaction? Join us for a curated tour, bar-hopping through this idyllic Alpine village.

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Zurich is the largest Swiss city – with vineyards. At the beginning of the 20th century, there were 400 hectares of vineyards across what is now the city. Today there are still 14 hectares planted with all kinds of varieties. Of course, there used to be many more.

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Not short of its fair share of bars and cocktail lounges, Zurich boasts a bar for every type of patron. From white glove service to underground grunge and contemporary mixology, we feature ten of our favourite watering holes in the city.

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