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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

38 Hotels perfect for Gourmet

Stories

Indulge in a seasonal culinary highlight at the Krug Chalet! Enjoy the exquisite fondue created by Heiko Nieder and Maître Fromager Rolf Beeler, paired with delicious sides and a bottle of Krug champagne. Perfect for cozy gatherings with loved ones!

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Join us at the Dolder Grand for a delightful afternoon tea, inspired by the Duchess of Bedford. Enjoy a selection of fine teas, delicate sandwiches, scones, and heavenly pastries by Executive Pastry Chef Katrin Wagenblast. It’s time for tea!

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Imagine a winter wonderland nestled by the serene shores of Lake Geneva, where the majestic Alps provide a stunning backdrop. Enjoy a traditional Swiss fondue in our authentic ski gondolas !

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The redesigned Canvas Bar & Lounge at The Dolder Grand, by Küchel Architects, features an avant-garde design and a warm atmosphere. Enjoy expertly crafted classic cocktails and signature drinks like the «Dolder Negroni» and «Grand Espresso Martini».

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Experience a culinary journey in the Eden Kitchen, where chef Stefano Ciabarri from the renowned Krone restaurant in St. Moritz creates an exclusive menu together with our head chef Marco Ortolani.

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To celebrate its 125th anniversary, The Dolder Grand presents The Grand Heritage, a unique culinary experience led by Michelin-starred chef Heiko Nieder. This Art Deco pop-up blends modern cuisine with the recipes of the legendary Auguste Escoffier.

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On 15 November, join us for an exceptional gastronomic evening as Executive Chef Tony Vratsanos of Matsuhisa Athens reunites with Chef Mitsu at SACHI for a one-of-a-kind four-hands dinner.

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