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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

38 Hotels perfect for Gourmet

Stories

The Déjeuner Dominical is a tribute to the tradition of spending leisurely hours with family and friends on Sunday lunchtime.

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Uncomplicated, fresh, and balanced: The Japanese lunchbox is perfect for a business lunch.

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Spend the Easter holidays in Bern and let the cozy spring atmosphere guide you:

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A museum for the ears, trekking with llamas, saunas on Lake Zurich, world-class design and, of course, plenty of culinary highlights: discover four popular Swiss destinations from a different perspective with the travel guide from our food author Alexander Kühn - and enjoy the comfort of five Swiss deluxe hotels!

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In the watchmaking town of Biel, Michael Bach produces knives that are as flawless and precise as a luxury watch. The S in the name sknife is no coincidence. Read on to find out more about steel, wood and emotions.

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A real revelation. From the outside, it looks very much like an ordinary beetroot. But once cut open, the Chioggia beetroot springs a surprise with its characteristic pattern - hypnotic pink rings. Hailing from the wild beet family, and later sugar beet, this is a traditional original variety that has been cultivated in the small fishing village of Chioggia near Venice since the 16th century.

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Wine consumption is declining. Customers are increasingly requesting non-alcoholic drinks. The industry is also undergoing rapid development. Wine expert Peter Keller sheds light on the unstoppable trend, describes the innovations and explains why the catering trade needs to have non-alcoholic products.

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