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Best Gourmet Luxury Hotels in Switzerland

Epicurean delights

Exquisite culinary journeys at Switzerland’s finest gastronomic destinations.

37 Hotels perfect for Gourmet

Stories

Join us for a good time spent in good taste! Located right on the edge of Lake Zurich, we serve Mediterranean-inspired dishes to share – or keep all to yourself – alongside a very extensive drinks list.

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When it comes to nightlife and bars, the heartland of Swiss tourism at Lake Lucerne is a real dark horse. During our visit, we meet a bar chef who tickles our taste buds, bravely order a cocktail with a bite, and dine in what is probably the most exclusive Japanese restaurant in Switzerland.

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With a stunning rooftop terrace offering breathtaking views of the lake, an impressive wine list and an elegant, minimalist interior, the Izumi has everything for the international jet set.

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Chardonnay accounts for 31% of all grapes in Champagne and it grows particularly well on its chalky terroir. It is championed for elegant, fragrant wines bursting with floral, citrus and tasty mineral notes.

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There is no better guide for gourmets in southern Switzerland than Dany Stauffacher. We had the pleasure of accompanying the founder and CEO of the Sapori Ticino culinary festival on an enjoyable tour of his home region and not only pass on his enthusiasm for the restaurants presented here, but also a message that was very important to him: ‘When I’m asked for restaurant tips, I always have the same problem: I’m spoilt for choice. There’s so much on offer now in Ticino that for every restaurant I recommend, I have to leave out dozens of others that are just as deserving.’

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Marco Campanella combines cucumber with passion fruit and in doing so makes the best ravioli in Switzerland. A profile of a culinary artist whose forthright and curious nature is reflected in every one of his dishes.

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‘The pandemic was a stroke of luck for us, even if it felt like the complete opposite at the time’, says Daniel Humm. The Swiss-born chef and his acclaimed restaurant in the heart of Manhattan, Eleven Madison Park, which had received every possible accolade in the culinary world by 2020, almost went bankrupt during the forced shutdown caused by COVID-19.

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