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Park Gstaad

Gstaad

Our chef devises his dishes with a daring, sophisticated touch that combines Swiss tradition with world cuisine. From sushi to steak from Argentina, from club sandwiches to Rossini tournedos, the cuisine at Park Gstaad highlights an array of flavors with a thoroughly modern twist.

AVENUE MONTAGNE & LOUNGE
The Park Gstaad takes its cuisine very seriously. Under the conceptual stewardship of André Jaeger, one of the most highly decorated Swiss chefs of all time and consistently awarded 19 Gault&Millau points over a period of twenty years, Executive Chef Marco Crespi works with local produce whenever possible. At the Avenue Montagne Restaurant he blends the modern era with Park Gstaad’s more than one hundred years of tradition as a grand hotel.

CAVEAU
Caveau is known as a ‘wine paradise’ within the hotel. It offers fine wines and aperitifs paired with cured meats and aged cheeses.

BAR
In the Bar, cocktails and sushi are prepared as a DJ plays late into the night.

CIGAR LOUNGE
The Cigar Lounge is a high-tech smoking room in which first-class Cuban cigars, shisha pipes and cognacs can be sampled.

Contatti

Marco Braun
Capo Cucina

Park Gstaad

Wispilenstrasse 29
3780 Gstaad
Switzerland
T +41 33 748 98 00
F +41 33 748 98 08
[email protected]
www.parkgstaad.ch

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Arte & cultura
Business
Famiglia
Gastronomia Gourmet
Golf
Escursioni
Mountain Biking
Vita notturna
Romanticismo
Shopping
Sport invernali
Wellness

Stessa destinazione

Gstaad Palace
Le Grand Bellevue
The Alpina Gstaad