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Champagne Laurent‑Perrier
Laurent-Perrier is a family-owned and independent Champagne House recognised for its long-standing innovation and winemaking expertise.
Founded in 1812, Champagne Laurent-Perrier has been shaped by decisive moments in its history. Under the impulse of Bernard de Nonancourt, the House affirmed a clear vision of Champagne, centred on freshness, purity and balance. This vision continues to guide the House today, ensuring continuity in both expression and identity.
“The quality of the blends depends on the mastery of winemaking.”
Michel Fauconnet, cellar master
Three Savoir-Faire at the Core of the House
Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its Cuvées, the House has built its identity around three core savoir-faire: the blending of reserve wines, selected each year for freshness, ageing potential and aromatic expression; mastered maceration, pioneered from the 1960s and central to its rosé champagnes; and non-dosage, allowing for a precise and uncompromised expression of the wine.
Continuity Through Family Ownership
Family ownership ensures continuity of vision at Laurent-Perrier. This independence allows the House to pursue long-term choices in winemaking, where innovation is discreet and always aligned with the preservation of style, identity and quality over time.