Our chef devises his dishes with a daring, sophisticated touch that combines Swiss tradition with world cuisine. From sushi to steak from Argentina, from club sandwiches to Rossini tournedos, the cuisine at Park Gstaad highlights an array of flavors with a thoroughly modern twist.
AVENUE MONTAGNE & LOUNGEThe Park Gstaad takes its cuisine very seriously. Under the conceptual stewardship of André Jaeger, one of the most highly decorated Swiss chefs of all time and consistently awarded 19 Gault&Millau points over a period of twenty years, Executive Chef Fabrizio Crespi works with local produce whenever possible. At the Avenue Montagne Restaurant he blends the modern era with Park Gstaad’s more than one hundred years of tradition as a grand hotel.
CAVEAUCaveau is known as a ‘wine paradise’ within the hotel. It offers fine wines and aperitifs paired with cured meats and aged cheeses.
BARIn the Bar, cocktails and sushi are prepared as a DJ plays late into the night.
CIGAR LOUNGEThe Cigar Lounge is a high-tech smoking room in which first-class Cuban cigars, shisha pipes and cognacs can be sampled.