Le Rendez-Vous des Amis at Restaurant Le 1650 by LeMontBlanc
1650 by LeMontBlanc embodies a refined yet relaxed vision of gastronomy - where exceptional local produce, generous cooking, and authentic flavours come together in a warm, elegant setting.



Rooted in the spirit of sharing, the restaurant offers a contemporary bistronomic experience that is both sincere and sophisticated, inviting guests to slow down, connect, and savour every moment around the table.
This philosophy finds its fullest expression in Le Rendez-Vous des Amis, a signature dining experience hosted at 1650 by LeMontBlanc. On the first Tuesday of every month, just eighteen guests gather around a single communal table to enjoy a seasonal menu crafted by Chef Yannick Crepaux. Each evening also welcomes a local producer, who shares the story behind their craft, offering guests a rare opportunity to discover the people, traditions, and passion that shape the flavours of Valais.
More than a restaurant, 1650 by LeMontBlanc is a celebration of Valaisan terroir and the artisans who bring it to life. Every dish reflects a commitment to authenticity, seasonality, and meaningful encounters, creating memorable experiences where fine food, genuine hospitality, and a deep sense of place come together.








