Grand Restaurant A daily changing menu showcases fresh ingredients where the elegant and the contemporary combine. Enjoy wooded mountain views and a diverse range of dishes.
La Brezza Experience the high art of modern, gourmet cuisine. Chef Marco Campanella has already been awarded 17 GaultMillau points and also two Michelin stars for his cooking at the La Brezza. Enjoy newly interpreted traditional Swiss and Italian cuisine alongside plant-based dishes.
La Colina With a name meaning ‘hill’ in Romansh, La Collina offers relaxed dining against a stunning mountain backdrop. Enjoy a laidback lunch on the restaurant terrace, or some light snacks after a day of hiking or skiing.
The Basement Enjoy a menu that spans delicious burgers through to nutrient-dense salads and naughty desserts. Afterwards compete in a game or two at the in-restaurant bowling alley.
Tschuggen Bar Unwind by the fireplace with a cocktail in a room filled with character and enjoy live music every night.
Zigarren-Lounge Choose from a fine collection of Cuban and Dominican cigars and cigarillos in a space designed around a wooden interior and walls decorated with real tobacco leaves.
Contacts
Uwe Seegert
Executive Chef
Tschuggen Grand Hotel
Tschuggentorweg 1
7050 Arosa
Switzerland
P +41 81 378 99 99
F +41 81 378 99 90
[email protected]
www.tschuggen.ch
Chosen by
Business
Family
Gourmet Gastronomy
Golf
Hiking
Mountain Biking
Romance
Snow Sports
Sport
Watersports
Wellness