Five tasty drinks
Pleasure without any regret: Nowadays, drinking non-alcoholic drinks is considered good form and is no longer frowned upon. Even in renowned gourmet restaurants, a suitable alternative to wine is a natural pairing for a multi-course meal. Not having anything to offer here will lose guests – and turnover.
There’s no denying that drinking a fine wine is an exceptional experience. Take, for example, a complex and mature Bordeaux or an elegant Burgundy - heavenly. Nevertheless, there are an ever-increasing number of alternative non-alcoholic wines. Do they taste nice? The world of non-alcoholic wines has been bleak for a long time, some might even say dreadful. You couldn’t even get drunk from it!
But times have changed. Thanks to new technologies and passionate inventors, many things have changed for the better, and the quality of non-alcoholic wines (and sparkling wines) has risen at the same pace. This goes hand-in-hand with the trend towards healthy and sustainable nutrition.
However, the world of non-alcoholic drinks does not consist exclusively of alternatives to wine. The industry is extremely innovative because customers are not simply looking for sweet, boring alternatives. For example, there are directly pressed fruit juices with a brilliant acidity available, providing a special experience. Fermented drinks such as kombucha and kefir promise complex, flavourful experiences, and experimental sommeliers in hotels and restaurants are creating exceptional cocktails – containing no alcohol whatsoever and without the prospect of a hangover the next day.
We have selected five non-alcoholic drinks for you to discover. They demonstrate the diversity of this world and are the best evidence that you don’t always have to order wine, beer or spirits. The future is alcohol-free.
Aromatic
Lysegron Sparkling Tea 0% vol., Copenhagen Sparkling Tea Company, Denmark
This innovative beverage from Denmark is made from various green teas and lemons. The result is worth more than just a sip. The sparkling tea is finely effervescent, surprisingly complex in terms of its aroma with notes of apples and citrus fruits, fresh on the palate, light, complex and relatively long-lasting. It's ideal as an aperitif or paired with fish dishes.
CHF 24.50 | vinothek-brancaia.ch
Fruity
Riesling non-alcoholic wine 2022,
Column Zero, Germany
The base wine comes from the German wine-producing region of the Moselle valley. The alcohol is extracted at just 28 degrees thanks to vacuum distillation. The result is a dry, tart wine with beautiful fruit and fine acidity. An impressive, alcohol-free alternative, even for Riesling fans.
CHF 17 | smithandsmith.ch
Sparkling
Noughty Non-Alcoholic Sparkling Chardonnay,
Thomson & Scott, England
The Chardonnay grapes for this sparkling wine are organically grown. The vineyards are located in southern Spain. No flavourings or sugar are added to the drink. The wine is dry, finely sparkling, fresh and has a lingering aroma and taste. It doesn't always have to be champagne.
CHF 19.90 | ve-refinery.ch
Playful and Floral
French Bloom Le Rosé
This alcohol-free sparkling wine is made from Pinot Noir and Chardonnay. Behind the project is the obviously health-conscious French model Constance Jablonski, who has a partnership with the Frèrejean-Taittinger champagne family. The result is a high-quality, pink-coloured, delicate sparkling wine with fruity, floral notes that is fresh, elegant, subtly sweet and slightly tart on the palate. Try it with a fish dish.
CHF 37 | bauraulacvins.ch
Fresh
Wild Quince Edition Sommelier 2022 fruit juice,
Obsthof Retter, Austria
Obsthof Retter from the Austrian region of Styria is one of the leading producers of directly pressed fruit juices. Only high-quality fruit is used for its unique products. It's a must-try drink as reflected by it properties: typical of the variety, intense aromas, brilliant acidity, only slightly sweet, powerful, beautiful length. It's a perfect alternative to a wine pairing and goes perfectly with cheese.
CHF 31.50 | moevenpick-wein.com
Words Peter Keller
Related Stories
Behind every plate at La Réserve Eden au Lac Zürich lies a story: tomato fields at dawn, olive groves in the heat of summer, pasta machines from the 1970s and, above all, people who work with devotion. Together with chef Marco Ortolani, we visit two producers without whom his cuisine would not be the same.
Discover more
A good wine deserves the right glass. When choosing glassware, it pays to rely on established producers – those with a legacy of expertise and innovation. Whether you opt for machine-made or handcrafted models depends on your budget and how and where the glass will be used.
Discover more
Zurich may be known for its precision and alpine elegance, but it’s also emerged as a rising star on the global culinary map. The city’s dining scene blends haute cuisine with creative fusion – where Mediterranean classics meet Nikkei flair and historic guild houses echo with bold, modern flavours.
Discover more
Paolo Rota holds one of the most unusual roles in European fine dining. For just a few months each year, he runs the two-Michelin-starred Da Vittorio restaurant in St. Moritz. The rest of the time, he devotes himself to what may be the world’s most famous pasta dish – Paccheri alla Vittorio – and his enduring passion for it.
Discover more
Paolo Rota holds one of the most unusual roles in European fine dining. For just a few months each year, he runs the two-Michelin-starred Da Vittorio restaurant in St. Moritz. The rest of the time, he devotes himself to what may be the world’s most famous pasta dish – Paccheri alla Vittorio – and his enduring passion for it.
Discover more
If you want to discover the culinary highlights of the Canton of Bern, begin your journey at Radius by Stefan Beer, the fine-dining restaurant of the Victoria-Jungfrau Grand Hotel & Spa in Interlaken. Chef Stefan Beer and his team serve a menu that feels like a gourmet tour of the region.
Discover more
In summer 2025, top chef Stefan Lünse took over the culinary reins as Executive Chef at the Grand Hotel Zermatterhof– and promptly confirmed the Michelin star. His gourmet menu launches like spectacular fireworks with a bold statement: ‘My team and I are eager to go full throttle.’
Discover more