A menu that tells stories
The centrepiece of Castello del Sole’s culinary world is the Locanda Barbarossa restaurant. Awarded one Michelin star and 18 Gault-Millau points, the gourmet restaurant is an oasis for foodies.
‘Sapori del Nostro Orto’ is a tribute to the hotel’s own garden. Here, the flavours of the Mediterranean garden are combined with the creativity of haute cuisine to create a symphonic taste experience that captivates all of the senses.
Each dish tells the story of the carefully selected ingredients, inspired by the rich tradition of Ticinese cuisine. Whether it’s the tender meat of the local Limousin beef, the sun-kissed tomatoes or the aromatic herbs, you can taste the passion for high-quality products. Thanks to the proverbial ‘farm to table’ method, the menu is constantly changing from one season to the next. In spring, guests can enjoy delicate asparagus dishes, while the focus in summer is on ripe fruit and fresh vegetables. Warming pumpkin dishes tempt guests in autumn and hearty meat dishes prove a treat in during colder days.
The Castello del Sole Beach Resort & Spa will reopen for the summer season from 11 April until 19 October 2025.
Words & Images Elena & Tim Steness
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