Switch mode

Megu

The elegant authenticity of Japan.

Swiss Deluxe Hotels Stories Summer 2021 Megu 01 Megu The Alpina Gstaad Ecirgb T220

Oh, how we’ve missed that special tickling sensation in our noses. Whether you opt for the sweet and nutty scallops, buttery yellowtail or nigiri with tender tuna belly, it is the made-to order real wasabi paste that makes the dish so special. The manner in which head chef Tetsujiro Ogata and his team in no way compromise on what seem to be the tiniest of details is nothing short of impressive. It goes without saying that sake is the drink served with the incredible selection of sushi and sashimi. Surprisingly rich and complex, the Japanese rice wine goes perfectly with the saltiness of the soy sauce. You’d be hard pushed to find a bar in Europe that could beat Megu’s impressive selection of sake. Leaving your drink order in the hands of the knowledgeable service hosts is a gamble well worth taking. You can’t eat at this tastefully designed restaurant inspired by Kyoto’s temples without trying the signature asparagus coated with spicy rice crackers and chilli. We pick it up with the carefully integrated chopstick, squeeze a little lemon over it for an extra burst of freshness and nibble at it quite contentedly. Megu’s culinary crew shows off just how juicy and meaty poultry can be with its crispy chicken nanban served with a yellow-infused Japanese take on tartar sauce. If you appreciate a little entertainment and wagyu beef that melts in the mouth, you may want to have your meat seared on a hot lava stone. That dish also comes with sautéed Japanese mushrooms and sesame spinach. If you’ve got room for pudding, we recommend trying a generous portion of deliciously sharp tarte tatin drizzled with salted caramel and sour cream glaze.

Words Alex Kuehn

Related Stories

With the opening of Sachi, Mandarin Oriental Geneva’s latest culinary foray brings a refined spurt of Japanese fare to the banks of the river Rhône in the form of authentic Omakase-style dining.

Discover more

With its riveting mix of trendy venues and innovative world-class restaurants, Switzerland’s gastronomic capital has firmly established itself on the map of culinary destinations for well-travelled gourmets and lovers of sundry cuisine.

Discover more

Hardly any tuber is hipper than beetroot. It has become the favourite vegetable of high-end gastronomy the world over.

Discover more

Combining tradition and modernity is one of Laurent Eperon’s great strengths, and perhaps a clue to why his take on Sauce Normande served with cod reveals a much more delicate blend of flavours than in simpler, home-style cuisine.

Discover more

Chef Maximilian Müller loves horseradish and Japanese knives, dreams of owning a Porsche and admires Austrian chef Eckardt Witzigmann. At home, he often treats himself to a shot or two of Maggi seasoning sauce.

Discover more

A zippy vintage car, striking scenery and some of the finest epicurean destinations the country has to offer. With Switzerland’s landscapes that are nothing short of sensational, what could be more enticing than a road trip through its idyllic scenery starring wondrous mountains and lakes?

Discover more

During the Belle Époque, English aristocrats discovered the ‘Swiss Riviera’ between Montreux and Geneva as a tourist spot famed for its promenades lined with cypress and palm trees against the backdrop of the Alps. And now it’s a hotspot for connoisseurs thanks to its traditional grand hotels, world-class restaurants and idyllic Lavaux Vineyard Terraces.

Discover more