H Stories

Transformed into an exclusive Krug pop-up bar for a second year running, the terrace of the Dolder Grand is arguably one of the best vantage points to admire the awe-inspiring panoramic vistas over Zurich. The perfect place to catch up with Lisa Bader, Head Sommelier at the Dolder and GaultMillau Sommelier of the Year 2021.

Specialising in turning brands and spaces into audible experiences, The Music Architect’s founder and creative director, former classical cellist Zoë Burnard, gives us a glimpse into her world of sights and sounds in ten questions.

In the gourmet restaurant of Berlin’s legendary Adlon Hotel, Reto Brändli still fondly remembers the feeling when he first stood looking though the window out at the Brandenburger Tor.

After studying medicine for three and a half years, Daniel Galvez Estrada decided to follow his dream and become a chef. As an ambassador for Peruvian cuisine, he takes his diners on a journey with his traditional ceviches and tiraditos.

5 questions to Robert P. Herr, General Manager, Beau-Rivage Geneva.

For Sapori Ticino’s founder Dany Stauffacher, great food and wines are not just earthly pleasures but also an education; a combination of culture, creativity and responsibility that brings forward conviviality, shared experiences and knowledge.