H Stories

A special tea is served in the Guarda Golf lounge, called Silverneedle, and it’s Schenk’s favourite. It feels fitting as the tea belongs to a white tea category and seems to echo the landscape around the Guarda Golf Hotel & Residences, which was snow-covered for the entire winter season.

We sat down with Daniel Koetser, owner and chairman of Le Grand Bellevue in Gstaad, to talk about the hotel’s most ambitious chapter yet. Two new chalets, connected underground to the main building, quietly redefine what a stay here can mean.

For over two decades, Hervé Mahler has presided over the Brasserie at Grand Hotel Les Trois Rois in Basel – one of Switzerland’s most celebrated addresses, situated on the Rhine. As premier maître d’hôtel, the 53-year-old Frenchman has built a career on something far rarer than technical perfection: the ability to make his guests feel seen. In our conversation, he reveals what it means to him to turn a dinner into a lasting memory, why Basel has shaped his sense of hospitality, and what he would tell any young professional just starting out.

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.