H Stories

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

From apprentice to architect of flavour, Executive Chef Joel Ellenberger has found his culinary voice at IGNIV Bad Ragaz. Guided by precision, passion, and a deep respect for seasonal ingredients, Ellenberger blends his Swiss roots with global inspiration – reimagining the fine-dining experience through a sharing concept that’s both intimate and innovative.

A Conversation at Suvretta House High above St. Moritz, nestled in a forest of Swiss stone pines, Suvretta House offers more than luxury – it offers stillness. General Managers Peter and Esther Egli reflect on what has made their hotel a sanctuary for generations, how guest expectations are evolving, and why the timeless charm of the Engadine is more relevant than ever.

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.