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Castello del Sole


Our restaurants for every palate serve culinary delights to satisfy even the most discerning gourmet. Quality is our foremost priority, followed by careful preparation and great attention to detail.

Locanda Barbarossa
Culinary seduction awaits you at the gourment restaurant Locanda Barbarossa. Mattias Roock, our chef de cuisine, and Sergio Bassi, our chef de service, are masters of the art.
Weather permitting, you can enjoy a light Mediterranean lunch or a romantic dinner at Cortile Leone. There is a choice of over 450 superb wines, carefully selected by our sommelier Massimo Rodella.

Tre Stagioni
Daniele Sardella conjures up magical moments of culinary happiness for you at Ristorante Tre Stagioni. In the evening, the maestro presents you with a superbly prepared and lovingly served à la carte menu for hotel guests. The morning gets off to an enjoyable and rested start in the elegant restaurant or on the sunny terrace with a sumptuous and diverse breakfast buffet.

Parco Saleggi
The taste of summer! For fun outdoor lunches, Ristorante Parco Saleggi is simply the place to be with its antipasti and salad buffet, its meat and fish grills, its choice of pizzas and pastas and the always tempting dessert buffet.

Bar Bassa Selim / Cortile Barbarossa
In the refined Bassa Selim Bar or the inner courtyard of Cortile Barbarossa, make a toast to the holidays and to life with a cocktail or after-dinner drink from our chef de bar, Erwin Zeitlmeier – to the accompaniment of soft piano music.

La Spiaggia
"Spiaggia" is Italian for beach and sounds seductively like sun, sea and sand. And its fare tastes every bit as delectable as that! This modern and uncomplicated restaurant is on the private beach of our property and pampers you with casual finger foods and other handy dishes. Enjoy salads, burgers, tartes flambée, fish and chips, fruit and other delicacies.


Mattias Roock
Executive Chef

Castello del Sole

Via Muraccio 142
6612 Ascona
P +41 91 791 02 02
F +41 91 792 11 18
[email protected]

Chosen by

Art & culture
Gourmet Gastronomy
Mountain Biking

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