Luc Califano
‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.
A timeless scene in Vevey: an important item for Califano. His classic red Vespa, embodying the spirit of la dolce vita.
As joyful as this sounds, Califano is not a city or a village, but the charismatic General Manager of the illustrious Grand Hotel Du Lac in Vevey. And much like the imagined charm of his name, he brings an equally captivating presence to his role.
As I waited in the beautifully appointed bar area adjacent to the restaurant La Véranda, Luc arrived – punctual, poised, and smiling like a true gentleman. His first words set the tone for our meeting with a question any interviewer would dream of hearing: ‘Champagne?’ I nodded enthusiastically, delighted to have discovered a kindred spirit of fine bubbles.
‘It’s the symbol and essence of a celebration. An essential part of our hotel experience. People come here to create memories, to celebrate life’s moments. And what’s a celebration without bubbles? They bring joy to the table,’ he adds.
It was my first time at the iconic Grand Hotel du Lac, which this year celebrates its 157th anniversary. After an extensive renovation in 2006, the hotel underwent a transformation under the direction of acclaimed interior designer Pierre-Yves Rochon.
A quiet ritual in a rushed world. Luc Califano understands the power of small moments.
Previously a four-star property, the renovation marked its evolution into a five-star luxury hotel – a shift that Califano saw as an opportunity to redefine its identity. ‘I’m not a designer or an artist – that’s not my role. But what I can influence is the way we welcome people.’
For him, hospitality is about human connection. One of his key changes? Redefining staff attire. He firmly believes that employees shouldn’t have to endure stiff, formal black tuxedos while serving guests during hot summer days on the terrace. Instead, he encourages comfort and individuality in their dress – an approach I personally resonated with, having worked as a waiter during my university days.
Beyond hospitality, Luc Califano has a keen appreciation for understated elegance. When it comes to watches, he prefers fewer commercial brands. ‘For me, it’s not about fashion or function – it’s about emotion. I felt something when I first saw this watch, long before I even knew the brand.’ He pointed to his wrist where I could discover a Montblanc Chronograph.
His philosophy extends to personal style. ‘I don’t dress today as I did ten years ago. Clothes don’t define the person behind them, it’s the individual who gives them meaning. I admire powerful people who dress simply.’
Silent luxury has long found its place in the world of high-end hospitality. A true epicurean at heart, Califano has a passion for rosé wine, which he associates with sunshine, holidays, and shared moments. When asked to recall something truly elegant, he reminisces about his time aboard the Venice-Simplon Orient Express – an experience tied to unforgettable memories with his wife. The dress code for dining in the car is strictly black tie and if you don’t have one, the train staff will provide your dinner in your private cabin. That’s why he invested in a classic black BOSS tuxedo, one of his best purchases, he says.
‘Wearing it, you feel special, almost James Bond-esque. It turns an evening into a true celebration.’ Yet, for all his appreciation of elegance, Califano is just as comfortable embracing a more laid-back lifestyle. ‘Every summer, we take a family trip to Ibiza. And the only shoes I wear there? Havaianas flip-flops. I have a deep connection to the brand – it makes me feel free. That’s what holidays are about.’ Despite his effortless sense of style, Califano doesn’t consider himself fashionable. ‘Style isn’t about trends. It comes from confidence, emotion, and the right attitude.’ And if that’s the case, Luc Califano has it all.
Words Michael Tulgay
Images Elena Steness
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