Discover the best of the region around Lake Lucerne

High above Lake Lucerne, Chefs United celebrates its 7th edition on 24 October 2026 at the new Bürgenstock Event Domes. Mike Wehrle and acclaimed guest chefs promise a night of extraordinary cuisine, flowing champagne and entertainment.

Under the theme ‘American Dreams’, Sebastian Nordmann, the festival’s new artistic and executive director, makes his mark: honouring tradition while opening the door to fresh perspectives.

Spending a summer weekend on the shores of Lake Lucerne is always a good idea. And if you get to check in at the Park Hotel Vitznau, you’re pretty much guaranteed an unforgettable experience. Grab your most glamorous sunglasses and join me!

Chocolate, pear, and cinnamon Chantilly – or aubergine, pecan, and liquorice? Classic or avant-garde? The repertoire of Switzerland’s pâtisserie scene is more diverse and creative than ever, offering outstanding opportunities for emerging talent.

No question about it: the elegant Mandarin Oriental Palace, housed in a stately 1906 Belle Époque ensemble directly on the promenade of Lake Lucerne, ranks not only among Switzerland’s most prestigious hotel addresses, but is also a compelling destination for discerning gourmets seeking the ultimate culinary delights.

When you think of Bucherer, you think of watches, Swiss precision, and exceptional service. What you might not expect is what lies behind all of that: a living atelier in the heart of Lucerne, where goldsmiths, stone setters and gemmologists have spent their days in quiet, devoted pursuit of some of the finest gemstones on earth – every single day since 1888.

Would you like to try king crab rossini, chawanmushi with calf’s head or char with burnt cream and fir oil? If so, follow us on our culinary journey! What’s the best way to start the day? That’s right, with a glass of champagne!