Alpine traditions in Zermatt for ultimate skiing, culture, and dining.

Staying in a suite always feels a little like moving into a brand-new home. Small, yes. Temporary, yes. But entirely yours. And best of all, without the planning or the headaches over big questions and tiny details. No delays, no years of waiting. Someone has already arranged everything, planned it all, and executed it to perfection.

Chocolate, pear, and cinnamon Chantilly – or aubergine, pecan, and liquorice? Classic or avant-garde? The repertoire of Switzerland’s pâtisserie scene is more diverse and creative than ever, offering outstanding opportunities for emerging talent.

Pack your sense of wonder and don’t forget a cozy sweater – we’re heading to Zermatt, the crown jewel of the Swiss Alps! From the moment you hop on board the mountain train to the last sip of Heida wine under starlit skies, this isn’t just a getaway – it’s a grand alpine love story. Join us as we glide from peaks to palaces, shepherds’ huts to spa bliss and feel wrapped in Swiss charm with a touch of audacious luxury.

A conversation at the foot of the Matterhorn.

In summer 2025, top chef Stefan Lünse took over the culinary reins as Executive Chef at the Grand Hotel Zermatterhof– and promptly confirmed the Michelin star. His gourmet menu launches like spectacular fireworks with a bold statement: ‘My team and I are eager to go full throttle.’

Winter in Zermatt and at the Mont Cervin Palace promises unforgettable experiences amidst the snow-covered Alpine landscape.

What could be better these days than immersing yourself in the snowy countryside, stopping off at the best chefs, exploring the mountains on skis and toasting to the sunny side of life – all on this road trip.