101 Best

Coffee is much more than just your everyday morning pick-me-up. One cup of selected brews can be enough to transport you to foreign cultures sip by sip – in this case, all the way to Latin America.

The knife was developed in collaboration with top chefs looking for a Swiss product of the highest quality and perfection. Today, sknife knives and cutlery are set in the world’s best restaurants with over 200 Michelin Stars, in over 20 Swiss Deluxe Hotels and have been awarded with 4 international design prizes.

When the flood light poles of Letzigrund Stadium shine their gleaming light on the arena, the Weltklasse Zürich venue looks like a gigantic spaceship that just landed in the city. Perhaps, the architects’ intention had been to point to the fact that Letzigrund Stadium is an ideal stage for extra-earthly performances.

When the flood light poles of Letzigrund Stadium shine their gleaming light on the arena, the Weltklasse Zürich venue looks like a gigantic spaceship that just landed in the city. Perhaps, the architects’ intention had been to point to the fact that Letzigrund Stadium is an ideal stage for extra-earthly performances.

If you are interested in experiencing the best of the best and golf is your passion, Switzerland should be at the top of your list: breathtaking views, celebrity-designed golf courses, exclusive networking possibilities, world class hospitality, top notch organisation are offered almost everywhere in the country.

Traditionally known as an aphrodisiac, oysters are now being hailed as a deluxe superfood. And they are a firm favourite amongst foodies – especially when accompanied by a glass of sparkling champagne. Luca Bianchi supplies the whole of Switzerland with these sought-after delicacies and knows how to shuck them like a pro.

Cooled espresso over a few ice cubes is the Italian way to do iced coffee. That’s «Iskafi» if you’re in German-speaking parts of Switzerland and «café glacé» in Lausanne and Geneva. Dominique Niederhauser knows all too well that some varieties of coffee are better suited to being served cold. And so the Coffee Ambassador at Nespresso Switzerland has created his own cool coffee drink to sip on a hot summer’s day.