101 Best

In the realm of contemporary luxury, the idea of value is no longer defined by excess, but by what feels essential, deliberate, and true. VALSER embodies this shift with quiet purpose.

Walk into Stamm and you immediately sense a new energy. The bold architecture of QoQa’s Bussigny headquarters was never designed for quiet lunches, and with Mathieu Bruno now at the stoves, it no longer serves them.

The finest things in life can’t be rushed. At Bianchi, the process of dry-ageing is as much a craft as it is a science – shaped by time, precision, and an unwavering commitment to quality. ‘For an exceptional dry-aged cut, you need controlled storage, the right raw material, and our Himalaya salt stone wall,’ says Dario Bianchi. ‘Only when these elements work together do you achieve something truly special.’

After 40 years of redefining how the world enjoys its morning ritual, Nespresso is embracing a bold new chapter – and theyʼve invited pop icon Dua Lipa to help write it.

Coffee is much more than just your everyday morning pick-me-up. One cup of selected brews can be enough to transport you to foreign cultures sip by sip – in this case, all the way to Latin America.

The knife was developed in collaboration with top chefs looking for a Swiss product of the highest quality and perfection. Today, sknife knives and cutlery are set in the world’s best restaurants with over 200 Michelin Stars, in over 20 Swiss Deluxe Hotels and have been awarded with 4 international design prizes.

When the flood light poles of Letzigrund Stadium shine their gleaming light on the arena, the Weltklasse Zürich venue looks like a gigantic spaceship that just landed in the city. Perhaps, the architects’ intention had been to point to the fact that Letzigrund Stadium is an ideal stage for extra-earthly performances.