From Deal of the Day to Dish of the Day
Walk into Stamm and you immediately sense a new energy. The bold architecture of QoQa’s Bussigny headquarters was never designed for quiet lunches, and with Mathieu Bruno now at the stoves, it no longer serves them.
“With Mathieu Bruno, Stamm is no longer simply a restaurant at a headquarters – it becomes a destination.”
Bruno arrives with serious credentials: 16 GaultMillau points earned at Là-Haut in Chardonne between 2018 and 2024, followed by 13 at Beef’ Ør. But what he brings to Stamm isn’t flashiness, it’s character. His vision is a French brasserie with muscle: braised beef cheek with Lardo di Colonnata, grilled monkfish cooked with confidence, a cordon bleu made from beef onglet with Vacherin Fribourgeois that has no interest in being delicate. Dishes that fill the table and start conversations.
This is, after all, a place built on exactly that. QoQa – the platform that connects over a million Swiss users around the shared belief that the best things in life are experienced, not just purchased – has always had a flair for turning a space into something more, something alive and brimming with energy. Stamm has already hosted Jérémy Desbraux, Guy Ravet, and the Chedi Twins, and now it has a permanent voice. Chef battles, four-hands dinners, and surprise collaborations will continue to keep the energy alive – because at QoQa, staying still has never been an option.
Words Caroline Jenny
Related Stories
In the realm of contemporary luxury, the idea of value is no longer defined by excess, but by what feels essential, deliberate, and true. VALSER embodies this shift with quiet purpose.
Discover more
The finest things in life can’t be rushed. At Bianchi, the process of dry-ageing is as much a craft as it is a science – shaped by time, precision, and an unwavering commitment to quality. ‘For an exceptional dry-aged cut, you need controlled storage, the right raw material, and our Himalaya salt stone wall,’ says Dario Bianchi. ‘Only when these elements work together do you achieve something truly special.’
Discover more
After 40 years of redefining how the world enjoys its morning ritual, Nespresso is embracing a bold new chapter – and theyʼve invited pop icon Dua Lipa to help write it.
Discover more
The "101 best hotels" will take over the prestigious SonntagsZeitung and Le Matin Dimanche hotel ranking.
Discover more
Coffee is much more than just your everyday morning pick-me-up. One cup of selected brews can be enough to transport you to foreign cultures sip by sip – in this case, all the way to Latin America.
Discover more
The knife was developed in collaboration with top chefs looking for a Swiss product of the highest quality and perfection. Today, sknife knives and cutlery are set in the world’s best restaurants with over 200 Michelin Stars, in over 20 Swiss Deluxe Hotels and have been awarded with 4 international design prizes.
Discover more
When the flood light poles of Letzigrund Stadium shine their gleaming light on the arena, the Weltklasse Zürich venue looks like a gigantic spaceship that just landed in the city. Perhaps, the architects’ intention had been to point to the fact that Letzigrund Stadium is an ideal stage for extra-earthly performances.
Discover more