Switch mode

5 Questions / Robert P. Herr

5 questions to Robert P. Herr, General Manager, Beau-Rivage Geneva.

Swiss Deluxe Hotels Stories Summer 2022 5 Questions Robert P Herr 01 2L0A8445 BW Ecirgb

How would you convince someone to stay at the Beau-Rivage in one sentence? Guests love the combination of the historical building, the central location, the view of the lake and the friendly feel created by our delightful staff.

The Beau-Rivage in Geneva is iconic as a former hotspot for presidents and celebrities, isn’t it? Yes, and that’s a challenge we have to contend with. Our roots are important but I’m also keen to make sure that we’re writing our own chapters in the hotel’s story.

What’s changed since those days? Before, if the likes of Roger Moore had sat at our bar, the other guests would have seen him but that would have been that. These days, the media is everywhere and there’s really no hiding from it. So famous faces tend to be looking for somewhere more private. They have to be in the public eye all the time, so they aim to properly escape when they have some downtime. Then again, there are lots of guests who don’t get the star treatment day in, day out. A hotel like ours can double up as a stage for them. Exciting new stories are being brought to life and shared – mainly with the influence of digital platforms. And we’re keeping up with the changes.

It sounds like you’re evolving with the times? We’re working with the hotel owners to make this historical hotel fit for the future. Our planned upgrade won’t be restricted to just the building itself. We want to introduce modern new twists across the board as a way of responding to the shift in mindset we are seeing from our guests.

You mentioned the lake before. What are your thoughts? I love lakes. Even more than the ocean. You see, here you have the backdrop of the magnificent mountains too. A spectacular view – especially when the weather plays ball as it so often does. You’ll usually find me heading out for a run by the lake in the morning, when everything is incredibly quiet and calm.

Words Martin Hoch
Photo Nico Schaerer

Related Stories

A special tea is served in the Guarda Golf lounge, called Silverneedle, and it’s Schenk’s favourite. It feels fitting as the tea belongs to a white tea category and seems to echo the landscape around the Guarda Golf Hotel & Residences, which was snow-covered for the entire winter season.

Discover more

We sat down with Daniel Koetser, owner and chairman of Le Grand Bellevue in Gstaad, to talk about the hotel’s most ambitious chapter yet. Two new chalets, connected underground to the main building, quietly redefine what a stay here can mean.

Discover more

For over two decades, Hervé Mahler has presided over the Brasserie at Grand Hotel Les Trois Rois in Basel – one of Switzerland’s most celebrated addresses, situated on the Rhine. As premier maître d’hôtel, the 53-year-old Frenchman has built a career on something far rarer than technical perfection: the ability to make his guests feel seen. In our conversation, he reveals what it means to him to turn a dinner into a lasting memory, why Basel has shaped his sense of hospitality, and what he would tell any young professional just starting out.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more

From apprentice to architect of flavour, Executive Chef Joel Ellenberger has found his culinary voice at IGNIV Bad Ragaz. Guided by precision, passion, and a deep respect for seasonal ingredients, Ellenberger blends his Swiss roots with global inspiration – reimagining the fine-dining experience through a sharing concept that’s both intimate and innovative.

Discover more

A Conversation at Suvretta House High above St. Moritz, nestled in a forest of Swiss stone pines, Suvretta House offers more than luxury – it offers stillness. General Managers Peter and Esther Egli reflect on what has made their hotel a sanctuary for generations, how guest expectations are evolving, and why the timeless charm of the Engadine is more relevant than ever.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more