Switch mode

5 Questions to Nati Felli

Owner & General Manager, Guarda Golf Hotel & Residences, Crans Montana.

Swiss Deluxe Hotels Stories Winter 2023 2024 5 Questions To Nati Felli 2L0A1704 Ecirgb

When you talk about Valais, you often refer to it as paradise – why?

There are only a few places that have so much going for them. One extremely interesting factor in this day and age is freedom of movement – the feeling of being safe at any time of night or day. This is something we take for granted in Switzerland. For many of my guests, however, it is the greatest luxury there is.

If you gave your best friend an insider tip on things to experience here, what would it be?

I would go for a walk with her and have a little picnic en route somewhere. Then we would go shopping. We live in a village with only 6,000 inhabitants, surrounded by the most beautiful mountain landscape, and at the same time we have the most fantastic, luxurious shops in the world here – a range that you might otherwise find in Paris, for example.

You put a lot of loving care into your hotel. Is your passion the key to your success?

It’s true that I have been following my passion since the very beginning. It is in every detail of the hotel. At the same time, however, I never forget that passion isn’t the only thing it takes to be successful. You also have to be single-minded and determined. I’m not ashamed to say that I am extremely ambitious and strict with myself at times.

You have an open personality and are in tune with the times – what do today’s guests look for when they visit a luxury hotel?

Firstly, it is important to mention that, to get a sense of this, you have to be reading, listening and learning all the time, trying to understand what people like. That’s why I regularly travel to a wide variety of places – wherever my guests come from. We have to be aware of the guest’s needs and give him or her an experience that is as personalised as possible. This can only be done, however, if we know exactly what each guest likes. My guests shouldn’t have to worry about anything – they should always know that we are taking care of everything. We never give No as an answer because our guests want to feel as if everything is possible.

What is the biggest compliment guests can make to you when they check out of your hotel?

When they tell me that they were so happy with their stay that they’d like to come again. Or when guests say that they felt as comfortable as they did at home. I also love it when children tell me that they don’t want to leave. The happiness of the people who come to my hotel– be they old or young – is what gives me the energy to keep going.

guardagolf.com

Words Martin Hoch
Photo Nico Schaerer

Related Stories

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more

From apprentice to architect of flavour, Executive Chef Joel Ellenberger has found his culinary voice at IGNIV Bad Ragaz. Guided by precision, passion, and a deep respect for seasonal ingredients, Ellenberger blends his Swiss roots with global inspiration – reimagining the fine-dining experience through a sharing concept that’s both intimate and innovative.

Discover more

A Conversation at Suvretta House High above St. Moritz, nestled in a forest of Swiss stone pines, Suvretta House offers more than luxury – it offers stillness. General Managers Peter and Esther Egli reflect on what has made their hotel a sanctuary for generations, how guest expectations are evolving, and why the timeless charm of the Engadine is more relevant than ever.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more

Dominik G. Reiner arrives a couple of minutes late, straight out of a budget meeting. He strides across the lobby towards me, introduces himself with a wide smile, and enthusiastically shakes my hand. ‘Have we ordered coffee?’, he asks into the room as we sit down. A couple of minutes later, coffee is served – an espresso for me, an Americano for him. It is after 11 o’clock, after all, so milk is out of the question. ‘A matter of style,’ Reiner says. I like him immediately.

Discover more

Christian von Rechenberg received me at the stroke of 11 with a broad smile and a warm welcome. He was perfectly dressed, looking fresh and dapper.

Discover more

Amanda Wassmer-Bulgin’s official title at Grand Resort Bad Ragaz is Wine Director. But the wife of Sven Wassmer, whose restaurant Memories has been adorned with three Michelin stars since autumn 2022, isn’t only a force to be reckoned with when it comes to wine.

Discover more