Switch mode

The view of Jenny Hunkeler

Leonardo da Vinci once said, ‘Simplicity is the highest level of perfection.’ Those who visit the Engadine encounter this simplicity with ease – in the tranquillity of nature – and the effortless luxury of the Kulm Hotel St. Moritz. General Managers and spouses Jenny and Heinz E. Hunkeler are committed to this daily. We visit them to unveil their unwavering enthusiasm for their place of work and residence.

Swiss Deluxe Hotels Stories Summer 2023 The View Of... J. Hunkeler 2L0A4876 Ecirgb
Swiss Deluxe Hotels Stories Summer 2023 The View Of... J. Hunkeler 2L0A5071 Ecirgb

A wander from St. Moritz to Lake Staz is rewarded by a typically local kind of magic. At first, one treks along the shores of stunning Lake St. Moritz. It is frozen over in winter and hosts much-loved events such as the Snow Polo World Cup or White Turf while sailing regattas are held during the summer months. A little further on, the stroll continues through a beautiful forest before leading visitors to the idyllic shores of Lake Staz. Jenny and Heinz Hunkeler run the legendary Kulm Hotel in St. Moritz and favour a visit to this picturesque lakefront location early in the day. ‘During the morning hours, a mystical fog hangs over the lake.’ The husband-and-wife duo feel great appreciation for a life amidst such beautiful natural surroundings; a landscape guests fly halfway around the world to experience.

“I have had a strong connection with nature since childhood, it’s where I find my inner balance.”

Swiss Deluxe Hotels Stories Summer 2023 The View Of... J. Hunkeler 2L0A5003 Ecirgb

Despite living in this Alpine paradise of sorts, Jenny Hunkeler keeps her feet firmly planted in the chores of everyday life, both as a leader and a mother. In order to perform at the top of her game she craves space and time for herself on a regular basis. ‘I need silence. That’s how I find my balance amidst a rewarding but also demanding workload.’

Swiss Deluxe Hotels Stories Summer 2023 The View Of... J. Hunkeler 2L0A4937 Sw
Swiss Deluxe Hotels Stories Summer 2023 The View Of... J. Hunkeler DJI 0668 BW Ecirgb

“I enjoy it when St. Moritz is pulsating and bursting with joie de vivre, but I equally cherish the mid-season when calm returns.”

These quiet moments give her serenity and fresh energy while teaching her to focus. ‘I have learned to focus on one thing at a time – whether it’s raising children, doing sports or dealing with guests’ requests.’ It’s an attitude that works well for her and, not least, for the guests at the legendary Kulm Hotel.

Words Martin Hoch
Photos Nico Schaerer

Related Stories

A special tea is served in the Guarda Golf lounge, called Silverneedle, and it’s Schenk’s favourite. It feels fitting as the tea belongs to a white tea category and seems to echo the landscape around the Guarda Golf Hotel & Residences, which was snow-covered for the entire winter season.

Discover more

We sat down with Daniel Koetser, owner and chairman of Le Grand Bellevue in Gstaad, to talk about the hotel’s most ambitious chapter yet. Two new chalets, connected underground to the main building, quietly redefine what a stay here can mean.

Discover more

For over two decades, Hervé Mahler has presided over the Brasserie at Grand Hotel Les Trois Rois in Basel – one of Switzerland’s most celebrated addresses, situated on the Rhine. As premier maître d’hôtel, the 53-year-old Frenchman has built a career on something far rarer than technical perfection: the ability to make his guests feel seen. In our conversation, he reveals what it means to him to turn a dinner into a lasting memory, why Basel has shaped his sense of hospitality, and what he would tell any young professional just starting out.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more

From apprentice to architect of flavour, Executive Chef Joel Ellenberger has found his culinary voice at IGNIV Bad Ragaz. Guided by precision, passion, and a deep respect for seasonal ingredients, Ellenberger blends his Swiss roots with global inspiration – reimagining the fine-dining experience through a sharing concept that’s both intimate and innovative.

Discover more

A Conversation at Suvretta House High above St. Moritz, nestled in a forest of Swiss stone pines, Suvretta House offers more than luxury – it offers stillness. General Managers Peter and Esther Egli reflect on what has made their hotel a sanctuary for generations, how guest expectations are evolving, and why the timeless charm of the Engadine is more relevant than ever.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more