The Kulm Hotel St. Moritz consistently practices the high art of refined gourmet fare.
In the magnificent Grand Restaurant of the Kulm Hotel breakfast is served with an extensive and exquisite buffet, offering local and international specialties. Here dinner is celebrated like in the times of the hotels foundation.
the K by Mauro Colagreco (winter only)
From the winter season 2020/21, the renowned Argentinean chef Mauro Colagreco will enchant guests at the K at the Kulm Hotel in St. Moritz. After 5 years of learning from the best chefs in France, he took over the Mirazur restaurant in Menton on the Côte d'Azur in 2006 as chef and patron. With 3 Michelin stars and first place in “The World’s 50 Best Restaurants”, a visit is nowadays considered a must for gourmets. The cuisine of Mauro Colagreco is not easy to categorise. Mauro's skill lies in its delicate balance between unique taste and aroma, which allows each great ingredient to take its special place. For this collaboration with the Kulm Hotel, he is bringing all his typical dishes to Restaurant the K, using top quality fresh products.
You might think you are in Italy in our Gault&Millau awarded traditionally-styled trattoria! This is where you will find southern Italian fish and meat specialities, all kinds of pasta and crispy pizza straight out of the wood-fired oven.
Sunny Bar by Claudia Canessa (winter only)
Our legendary Sunny Bar is the oldest sports bar in the Alps. It is - and has been for decades - the place where courageous Cresta run pilots congregate. The traditional meeting place of Cresta Rider has evolved in recent years also to be the insider tip in St. Moritz. In the evening, during the winter season, the Sunny Bar becomes the scene restaurant Sunny Bar by Claudia Canessa, where guests can enjoy creations of the Peruvian cuisine, from Ceviche and Quinoa to the authentic Peruvian street food.
Kulm Country Club
Discover the cosy ambience of the Kulm Country Club; experience the relaxed, authentic and innovative atmosphere with an alpine-chic bar and a generous sun terrace overlooking the Kulm Park. The legendary restaurant in St. Moritz offers modern, Italian-Mediterranean cuisine with Asian influences. Head chef and host, Daniel Müller, welcomes you with regional “back to the roots” cuisine, using locally-sourced, fresh ingredients. No matter whether lunch, dinner, or just for a small snack, the Kulm Country Club invites you to drop by and relax.
Chesa al Parc
The cosy restaurant with an extensive sun terrace, Chesa al Parc combines sportive elegance with rustic charm. Swiss specialties and international dishes for lunch and dinner, as well as light meals and pastries are served throughout the afternoon.
Bob Restaurant (winter only)
10 minutes walking distance from the hotel, the Bob Restaurant is situated right in the starting gate building for the St. Moritz-Celerina Olympic bobsleigh run - located on the grounds of the Kulm Hotel. You can enjoy light or classic lunches in the sports-inspired ambience of the terrace and with direct view of the start line.
Exclusively open in winter.
Comfortable armchairs and sofas as well as the antique bar give the Altitude Bar its cozy and comforting atmosphere. Our guests like to round off their day or enjoy the hours after dinner with a fine drink and musical accompaniment by our pianist.
The large menu offers the full range of cocktails and drinks and includes specialities for all tastes.
Miles Davis Lounge
The Miles Davis Lounge offers a fine selection of the best cigars for the Aficionado and is a place where connoisseurs and music lovers come together to enjoy a drink in a stylish setting. The lounge is open to the public and with its beautiful wood panelling and floor-to-ceiling panoramic windows that allow a view of the beautiful surrounding countryside, it conveys the impression that once Ernest Hemingway already sat here.