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Mandarin Oriental, Geneva


Rasoi by Vineet - Indian cuisine

Designed by internationally acclaimed Adam D. Tihany; Mandarin Oriental, Geneva’s two restaurants, Rasoi by Vineet and Café Calla along with the hotel’s chic MO Bar, are the city’s most stylish venues for gourmands. One a deliciously innovative Indian restaurant and the other a modern all day luxury Café. Complementing the choice of restaurants, the hotel also offers the stylish MO Bar; a fun and elegant setting to enjoy an array of contemporary and classic cocktails and delicious tapas-style food, served throughout the day. The Indian restaurant Rasoi by Vineet is the hotel’s Signature restaurant and is one of the main attractions on the Geneva dining scene. It offers the cuisine of Michelin starred Chef Vineet Bhatia, who specialises in deliciously spectacular evolved Indian food. The restaurant is decorated with vibrant colours of Indian reds and purples with silver leaf set into rich woods and stone surfaces. It oozes luxury and warmth with a touch of Indian charm. A little less formal and with a relaxed atmosphere, Café Calla offers the modern French and health-conscious cuisine of Chef Nasser Jeffane, centered around regional products complemented with culinary Oriental touches. The restaurant’s simple and chic décor of beige, bronze and amber shades provides a sophisticated yet casual ambience which makes it the ideal haunt for both business meetings and casual daytime diners.


Yoann Le Bihan
Executive Chef

Mandarin Oriental, Geneva

Quai Turrettini 1
1201 Genève
P +41 22 909 00 00
F +41 22 909 00 10
[email protected]

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