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Widder Hotel


The WIDDER HOTEL, in the heart of Zurich's Old Town, offers guests an impressive palette of choice cuisine.

Restaurant: Widder Restaurant
Awards: 15 points GaultMillau

Uncomplicated, bold and individual – that’s how we would describe the culinary concept at the Widder Restaurant (15 Gault Millau points). Exciting young chef Tino Staub is waiting to entice you with his creativity and passion, using only the very best ingredients that Switzerland, France and the USA have to offer. His ethos is clear: the product should take centre stage. And the extensively stocked wine cellar has something to satisfy even the most demanding wine connoisseur: Philipp Schwander, named Switzerland’s first ever “Master of Wine” in summer 2013, has put together a wine list that perfectly complements Staub’s menu.

Visitors to the Widder Bar are unanimous: this bar is among the most popular meeting places in the city! As one of Zurich's few classic hotel bars, the locale offers daily live piano music and a unique selection of over 1000 spirits, including over 250 varieties of single malt whisky. Regular first-class concerts in a chic, intimate club atmosphere also make the Widder Bar a firm favourite with jazz fans.

Welcome to a cosy restaurant! The Wirtschaft zur Schtund is one of the very last traditional Zurich eateries in the Rennweg business quarter and especially noted for its informal ambiance, personal service and attractive prices. In addition to changing daily menu and flans, the Schtund is popular for its original "flammkuchen" (traditional flan with sour cream, bacon and onions) always freshly prepared by the ladies at the Schtund. Enjoy your meal!

The Widder garden opens its doors from spring to autumn. The cosy courtyard is surrounded by Old Town houses and is pleasantly peaceful. Whether for coffee with friends, a light summer lunch or a champagne aperitif: the Widder garden offers a quiet oasis amidst the bustle of big city life. An insiders' tip among Zurich's garden restaurants.


Tino Roberto Staub
Executive Chef A-la carte

Widder Hotel

Rennweg 7
8001 Zürich
P +41 44 224 25 26
F +41 44 224 24 24
[email protected]

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Art & culture
Gourmet Gastronomy

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