Zurich: ancient charm and modern flair with stunning lake views

Explore the delicate nuances of premium caviar with an interactive tasting by N25 Caviar, followed by an exclusive five-course menu curated by ORSINI Chef Dario Moresco.

Finding inspiration and joy in being a tourist in his own city, our columnist explores three great bars in Zurich – all of them with an emphasis on not only spectacular flavours and top-notch ingredients, but also on design and hospitality.

Behind every plate at La Réserve Eden au Lac Zürich lies a story: tomato fields at dawn, olive groves in the heat of summer, pasta machines from the 1970s and, above all, people who work with devotion. Together with chef Marco Ortolani, we visit two producers without whom his cuisine would not be the same.

Zurich may be known for its precision and alpine elegance, but it’s also emerged as a rising star on the global culinary map. The city’s dining scene blends haute cuisine with creative fusion – where Mediterranean classics meet Nikkei flair and historic guild houses echo with bold, modern flavours.

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

United in excellence: Swiss Deluxe Hotels & Swiss Top Events

1838 ROOFTOP BAR - A Toast to 1838 Named after the year the hotel was founded, the rooftop bar of the Mandarin Oriental Savoy Zurich impresses with panoramic views over the city. This elegant urban retreat features contemporary design elements – wooden floors, a lush living wall, and a sleek canopied bar. Guests can enjoy a vibrant menu of Asian-inspired small plates, expertly crafted cocktails, and refreshing mocktails. A stylish hotspot where fine drinks, lively beats, and golden-hour views blend into a perfect rooftop experience. – mandarinoriental.com