Switch mode

Jean-Yves Blatt

5 questions

Swiss Deluxe Hotels Stories Summer 2020 Jean Yves Blatt 01 Fi7a6166 T115 Ecirgb Vertical

You love cars. Is it the thrill of speed that appeals to you?

We feel privileged to live here in Andermatt: six of the most popular mountain passes are right on our doorstep. Exploring the countryside in a car allows you to take in nature and the beautiful scenery along the winding roads. And yes, speed does appeal to me. I am an ambitious person, competing is in my blood.

Jean-Yves Blatt, a hotelier living life in the fast lane?

«The Chedi Andermatt, a hotel in the fast lane,» would fit, I think. We are young and energetic, and our lifestyle is unconventional. We, as a team, have managed to create a unique place in the last five years. We are different. Our ambition is to always be trendsetters, never trend followers. And going back to your first question, a car should not only be fast, but also beautiful.

Does that mean you consider yourself an aesthete?

When I was young, I had to choose whether I wanted to become a chef or a draughtsman. I opted for an apprenticeship as a chef, but my love for architecture and art has stayed with me throughout my life. Both play a leading part here at The Chedi Andermatt.

Where do you refuel? What keeps you going?

That is where passion comes into play. Passion cannot be created, it is either there, or it is not. We work with people, for people. And guests sense whether real passion is involved. They look for authenticity. We constantly strive to surprise our guests, and we will only be able to succeed if we are passionate about what we do. Today’s guests quickly unmask anyone who tries to feign passion, but they truly appreciate anything that comes from the heart.

You like to put your foot down. But cars also have a brake pedal. What do you do to slow down every once in a while?

I recharge my batteries when I am with my family, at home. Two years ago, Bella, our young dog, joined our family. My walks with her help me to keep a healthy balance. And, I travel to the Middle East twice every year. I go there to relax and to observe new trends that emerge in the melting pot between East and West.

Photo Nico Schaerer — Words Martin Hoch

Related Stories

A special tea is served in the Guarda Golf lounge, called Silverneedle, and it’s Schenk’s favourite. It feels fitting as the tea belongs to a white tea category and seems to echo the landscape around the Guarda Golf Hotel & Residences, which was snow-covered for the entire winter season.

Discover more

We sat down with Daniel Koetser, owner and chairman of Le Grand Bellevue in Gstaad, to talk about the hotel’s most ambitious chapter yet. Two new chalets, connected underground to the main building, quietly redefine what a stay here can mean.

Discover more

For over two decades, Hervé Mahler has presided over the Brasserie at Grand Hotel Les Trois Rois in Basel – one of Switzerland’s most celebrated addresses, situated on the Rhine. As premier maître d’hôtel, the 53-year-old Frenchman has built a career on something far rarer than technical perfection: the ability to make his guests feel seen. In our conversation, he reveals what it means to him to turn a dinner into a lasting memory, why Basel has shaped his sense of hospitality, and what he would tell any young professional just starting out.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more

From apprentice to architect of flavour, Executive Chef Joel Ellenberger has found his culinary voice at IGNIV Bad Ragaz. Guided by precision, passion, and a deep respect for seasonal ingredients, Ellenberger blends his Swiss roots with global inspiration – reimagining the fine-dining experience through a sharing concept that’s both intimate and innovative.

Discover more

A Conversation at Suvretta House High above St. Moritz, nestled in a forest of Swiss stone pines, Suvretta House offers more than luxury – it offers stillness. General Managers Peter and Esther Egli reflect on what has made their hotel a sanctuary for generations, how guest expectations are evolving, and why the timeless charm of the Engadine is more relevant than ever.

Discover more

‘Califano’ – the name evokes a hidden gem in Italy with cottages near a serene lake, where locals buy fresh tomatoes from market stalls across the street and Vespas weave through narrow alleys.

Discover more