H Stories

1838 ROOFTOP BAR - A Toast to 1838 Named after the year the hotel was founded, the rooftop bar of the Mandarin Oriental Savoy Zurich impresses with panoramic views over the city. This elegant urban retreat features contemporary design elements – wooden floors, a lush living wall, and a sleek canopied bar. Guests can enjoy a vibrant menu of Asian-inspired small plates, expertly crafted cocktails, and refreshing mocktails. A stylish hotspot where fine drinks, lively beats, and golden-hour views blend into a perfect rooftop experience. – mandarinoriental.com

Is there a more beautiful packaging in the world of pulses? With their brightly speckled appearance, fresh Borlotti beans are the best advertisement for themselves. It is a shame that they lose their pattern when cooked. Instead, they bring mild flavours and soulful enjoyment to the plate.

Schloss Schauenstein is closed on Monday. However, on 2 December 2024, Andreas Caminada’s restaurant is a hive of activity. Dominique Crenn (Atelier Crenn, San Francisco) and Björn Frantzén (Frantzén, Stockholm) have been invited to Fürstenau to cook for the Uccelin Foundation.

Would you like to try king crab rossini, chawanmushi with calf’s head or char with burnt cream and fir oil? If so, follow us on our culinary journey! What’s the best way to start the day? That’s right, with a glass of champagne!

When the best chefs, restaurateurs and sommeliers in the country rave about a place, it can only mean one thing: that everything – from the food, service and wine to the view and the vibes – is just right there.

Lobster has long been a symbol of fine dining and indulgence – but there’s more to this coveted delicacy than exquisite flavour. Today’s consumers, especially in Switzerland, are placing increasing value on where their food comes from, how it’s sourced, and the impact it has on people and the planet. Together with our Official Partner Bianchi, we take a closer look at what defines a responsible lobster supply chain – and what the future of sustainable fishing may hold.

It doesn’t always have to be Champagne. Italy’s Franciacorta region, nestled in the rolling hills of Lombardy, is quietly establishing itself as a premier destination for world-class sparkling wine. Elegant, complex, and crafted with care, Franciacorta offers a compelling alternative to its French counterpart – at a more approachable price.

When Michael Häni was offered the chance to establish the wine cellar for the Öschberghof hotel from scratch, his first question was about the budget. The answer: ‘The sky’s the limit.’ The Kreuzlingen native knew he had found the job of a lifetime.

Nespresso sets the stage for an enigmatic start of the year with global brand ambassador George Clooney, who returns to screens as ‘Detective George’. Joining the US actor are Eva Longoria, Camille Cottin and Kim Go Eun in a mystery-inspired 60-second advert.

The centrepiece of Castello del Sole’s culinary world is the Locanda Barbarossa restaurant. Awarded one Michelin star and 18 Gault-Millau points, the gourmet restaurant is an oasis for foodies.

Dom Pérignon strives for the perfect balance of Chardonnay and Pinot Noir – it is the paradox of opposite and complementary elements of these grape varieties that creates vibration and tension.

St. Moritz is booming like never before. Not least because of the cosmopolitan gastronomy which attracts guests from all over the world. They are wooed by traditional grand hotels with international star chefs and exquisite product quality.

Peter Knogl has transformed the Cheval Blanc in the Grand Hotel Les Trois Rois in Basel into one of the best classic restaurants in the world. When you talk to him, you quickly realise why this is the case.

Pleasure without any regret: Nowadays, drinking non-alcoholic drinks is considered good form and is no longer frowned upon. Even in renowned gourmet restaurants, a suitable alternative to wine is a natural pairing for a multi-course meal. Not having anything to offer here will lose guests – and turnover.

In the watchmaking town of Biel, Michael Bach produces knives that are as flawless and precise as a luxury watch. The S in the name sknife is no coincidence. Read on to find out more about steel, wood and emotions.

A real revelation. From the outside, it looks very much like an ordinary beetroot. But once cut open, the Chioggia beetroot springs a surprise with its characteristic pattern - hypnotic pink rings. Hailing from the wild beet family, and later sugar beet, this is a traditional original variety that has been cultivated in the small fishing village of Chioggia near Venice since the 16th century.

Wine consumption is declining. Customers are increasingly requesting non-alcoholic drinks. The industry is also undergoing rapid development. Wine expert Peter Keller sheds light on the unstoppable trend, describes the innovations and explains why the catering trade needs to have non-alcoholic products.

In collaboration with top chef Heiko Nieder, Nespresso presents an exclusive coffee co-creation: Zurich Lungo. The limited edition is an homage to Zurich and its vibrant coffee culture.

With a stunning rooftop terrace offering breathtaking views of the lake, an impressive wine list and an elegant, minimalist interior, the Izumi has everything for the international jet set.

Chardonnay accounts for 31% of all grapes in Champagne and it grows particularly well on its chalky terroir. It is championed for elegant, fragrant wines bursting with floral, citrus and tasty mineral notes.