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Portraits
Creating Memories
While there are many talented chefs, only a handful possesses a clear creative signature to match that of Sven Wassmer. One year after its premiere, his restaurant, Memories, has become a beacon of Alpine cuisine.
Portraits
Time for something new
A burnout, the end of a long-term business partnership, and a new love. Swiss chef Daniel Humm opens up about the most difficult and the best moments of his life in an interview in New York, his adopted home city.
Portraits
Jean-Yves Blatt
5 questions
Portraits
Marco Campanella & Mattias Roock
Marco Campanella: Head Chef Restaurant La Brezza, Hotel Eden Roc Ascona - Mattias Roock: Head Chef Restaurant Locanda Barbarossa, Hotel Castello del Sole.
Portraits
Poetry on a Plate - Chef's Portrait, Stefan Beer
Why seek far afield? Victoria-Jungfrau Grand Hotel & Spa’s Stefan Beer cooks in harmony with what nature provides in the area.
Portraits
Talking Wine
Talking Wine with Sommelier Marc Almert. He is only 28, and from Cologne – a beer metropolis. In a competition with 66 strong participants from 63 countries, the likeable newcomer from Baur au Lac’s two-star Pavillon restaurant in Zurich took the prestigious title «Best Sommelier of the World» awarded by the Association de la Sommellerie Internationale (ASI) in 2019.
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